Chocolate Sauerkraut Cake Recipe
Description: Dive into the surprising fusion of flavors with this Chocolate Sauerkraut Cake recipe, a delightful dessert that blends the richness of chocolate with the unique tanginess of sauerkraut. Originally discovered on Recipezaar, this recipe promises a moist and flavorful cake that’s perfect for any occasion. Remember to thoroughly rinse and drain the sauerkraut multiple times to ensure its flavor complements the cake perfectly.
Recipe Information:
- Category: Dessert 🍰
- Keywords: Vegetable, For Large Groups, Oven, < 4 Hours ⏱️
- Servings: 16
- Rating: 4.5 ⭐ (from 4 reviews)
- Calories: 283.4 per serving
- Nutritional Information per Serving:
- Fat: 11.9g
- Saturated Fat: 7g
- Cholesterol: 61.2mg
- Sodium: 295.6mg
- Carbohydrates: 42.5g
- Fiber: 1.8g
- Sugar: 26.5g
- Protein: 4.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unbleached flour | 2 1/4 cups |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup |
| Regular margarine | 2/3 cup |
| Sugar | 1 1/2 cups |
| Eggs | 3 |
| Vanilla | 1 teaspoon |
| Water | 1 cup |
| Sauerkraut | 1 cup |
| Cream cheese | 1 package (8 oz) |
| Milk | 3 tablespoons |
| Confectioners’ sugar | 1 1/2 cups |
| Salt | 1/8 teaspoon |
| Vanilla extract | 1 teaspoon |
Instructions:
-
Preheat your oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
-
Sift together the flour, cocoa, baking powder, baking soda, and salt in a bowl; set aside.
-
Cream together the butter and sugar in a separate bowl until light and fluffy, using an electric mixer set at medium speed.
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Add eggs, one at a time, beating well after each addition. Then, beat in the vanilla.
-
Gradually add the dry ingredients alternately with water to the creamed mixture, beating well after each addition.
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Stir in the sauerkraut until well combined.
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Spread the batter evenly in the prepared baking pan.
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Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
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Cool the cake in the pan on a wire rack.
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Prepare the Creamy Chocolate Frosting: Melt chocolate in a custard cup placed in hot water, then allow it to cool slightly.
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Combine the melted chocolate, cream cheese, milk, confectioners’ sugar, salt, and vanilla in a bowl.
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Beat the mixture with an electric mixer at high speed until smooth and creamy.
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Frost the cooled cake with the Creamy Chocolate Frosting.
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Cut the cake into squares and serve.
Enjoy the unexpected delight of Chocolate Sauerkraut Cake, a moist and decadent treat that will surely impress your family and friends!
