Chocolate Toast with Pumpkin & Sunflower Seeds
Description:
This Chocolate Toast with Pumpkin & Sunflower Seeds is a delightful treat with a rich spread of melted dark chocolate, topped with a variety of crunchy seeds. A perfect snack for any time of the day.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
- 5 slices Whole Wheat Brown Bread
- 2 tbsp Butter (Salted), softened
- 5 tsp Pumpkin Seeds
- 1 tbsp Sunflower Seeds
- 1 tbsp Sesame Seeds (Til Seeds)
- 1 tbsp Flax Seeds
- 1/2 cup Dark Chocolate, chopped
- 2 tbsp Fresh Cream
- 1/2 tsp Vanilla Extract
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Instructions:
- Begin by trimming the edges of the whole wheat brown bread and cutting it diagonally into triangles. Set aside.
- In a saucepan over low heat, add the fresh cream and dark chocolate chunks. Stir continuously until the chocolate has melted and a creamy consistency forms. Once melted, stir in the vanilla extract and remove from heat.
- Toast the bread slices in a toaster until they turn crisp and golden. Spread a layer of butter on the toasted slices and set aside.
- In a skillet over medium heat, toast the pumpkin seeds, sunflower seeds, sesame seeds, and flax seeds for about two minutes. Remove from heat and set aside.
- Place the buttered and toasted bread slices on a serving platter. Spread the melted dark chocolate over each slice and sprinkle with the toasted seeds.
- Serve the Chocolate Toast with Toasted Seeds as a snack or breakfast, paired with a hot cup of coffee. This recipe is also a great evening snack for kids.
Enjoy your delightful Chocolate Toast with a nutritious twist!
