Chocolate and Semolina Halwa Recipe
Description
Chocolate and Semolina Halwa is a delightful twist on the classic South Indian semolina halwa, made with the richness of cocoa powder. It’s a treat your kids will love, and once they try it, they’ll be asking for more! This indulgent dessert is perfect for kids’ gatherings, or as a sweet surprise for them after playtime. Pair it with crispy snacks like Curd Jantikalu and a refreshing Tea Sandwich with Beets, Radish, Avocado, and Arugula for a wholesome treat!
Cuisine: South Indian
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Sooji (Semolina / Rava) | 1/2 cup |
| Cocoa Powder | 1 tablespoon |
| Sugar | 1/2 cup |
| Ghee | 3 tablespoons |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Hot Water | 1-1/3 cups |
| Mixed Nuts (almonds, cashews) | 1 tablespoon, sliced |
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 270 kcal |
| Protein | 4 g |
| Carbohydrates | 38 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugars | 25 g |
Instructions
-
Roast the Semolina
Start by heating 3 tablespoons of ghee in a kadai (deep pan) over medium heat. Once the ghee melts, add the semolina (sooji) and roast it while stirring frequently. Keep roasting until the semolina starts emitting a pleasant, nutty aroma and turns a light golden brown color. -
Add Cocoa Powder
Stir in 1 tablespoon of cocoa powder. Mix it well to ensure the cocoa powder is evenly distributed with the semolina. -
Add Hot Water
Gradually add the 1-1/3 cups of hot water to the mixture while stirring continuously. This will help the semolina absorb the water without forming lumps. Keep stirring until the mixture thickens. -
Sweeten and Flavor
Add 1/2 cup of sugar and 1/2 teaspoon of cardamom powder (elaichi). Stir well to ensure the sugar dissolves completely and the halwa gets a nice, smooth consistency. -
Simmer
Once the sugar is fully incorporated, cover the kadai and let the halwa simmer for another 2 minutes. This allows the flavors to meld together. -
Garnish and Serve
Transfer the halwa to a serving bowl and garnish with sliced mixed nuts like almonds and cashews for a crunchy texture. The Chocolate and Semolina Halwa is now ready to serve!
Serving Suggestions
Serve this rich and aromatic Chocolate and Semolina Halwa at kids’ gatherings, or as an after-school treat. You can also pair it with other snacks like Curd Jantikalu (Crispy Curd Snacks) and a nutritious Tea Sandwich with Beets, Radish, Avocado, and Arugula to complete a delightful meal.
