Chocolate Rava Ladoo Recipe: A Delightful Fusion of Chocolate and Semolina
Chocolate Rava Ladoo—a unique twist on the traditional Indian sweet—is bound to captivate the hearts of both kids and adults alike. With its delightful mix of rich cocoa, roasted nuts, and semolina (rava), this dessert provides a delicious energy boost and serves as an irresistible snack. Whether you’re preparing for a festive celebration or simply indulging in a sweet treat after a meal, these ladoos offer a perfect balance of flavors and textures.
Description
Chocolate Rava Ladoo is a flavorful dessert where the warmth of roasted rava meets the rich, smooth taste of cocoa powder, creating a fusion that will leave your taste buds craving more. It’s quick to make, full of nutrients, and perfect for any occasion, especially during festivals or tea-time gatherings. Packed with crunchy nuts, raisins, and a hint of cardamom, these ladoos are sure to be a hit with the entire family. What’s more, the ladoos are incredibly easy to make, requiring minimal effort but delivering maximum flavor.
Ingredients for Chocolate Rava Ladoo
| Ingredient | Quantity |
|---|---|
| Sooji (Semolina/Rava) | 1 1/2 cups |
| Ghee | 1/4 cup |
| Cocoa Powder | 2 tablespoons |
| Sugar | 1/2 cup |
| Whole Almonds (Badam), finely powdered | 1/4 cup |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Sultana Raisins | 1/4 cup |
| Cashew Nuts | 1/4 cup |
| Desiccated Coconut | 1/4 cup |
Nutritional Information (per serving) (Approximate values)
| Nutrient | Amount per serving |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 20 g |
| Protein | 3 g |
| Fat | 8 g |
| Saturated Fat | 3 g |
| Fiber | 2 g |
| Sugars | 12 g |
| Sodium | 10 mg |
| Potassium | 90 mg |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 15 ladoos
Instructions for Making Chocolate Rava Ladoo
Step 1: Roast the Cashews and Raisins
Begin by melting 1 teaspoon of ghee in a small pan over low heat. Add the cashew nuts and roast them until they become lightly golden and crisp. Once the cashews are roasted, add the sultana raisins and sauté for another 30 seconds. The raisins should puff up slightly, and the mixture should take on a lovely toasted fragrance. Turn off the heat and set this aside.
Step 2: Roast the Semolina (Rava)
In a separate pan, heat 1/4 cup of ghee over low-medium heat. Add the semolina (sooji) and roast it, stirring continuously. Make sure to keep the heat low to prevent the rava from browning too quickly. Roast until the semolina emits a warm, nutty aroma and begins to turn lightly golden. This step is key to bringing out the nutty flavor of the rava.
Step 3: Mix the Ingredients
Once the rava is roasted to perfection, add the almond powder, the roasted cashews and raisins, cardamom powder, and sugar. Stir everything together for just a few more seconds, ensuring that the mixture is evenly combined.
Step 4: Add Cocoa Powder
Allow the mixture to cool slightly. Once it’s just warm to the touch, stir in the cocoa powder. The cocoa will enrich the ladoo mixture with its deep, chocolatey flavor. Ensure that it blends in smoothly, giving the mixture a uniform chocolate color.
Step 5: Shape the Ladoos
Let the mixture cool down until it’s easy to handle. Begin shaping the mixture into 15 equal-sized balls. If you find the mixture is too dry or crumbly to form into ladoos, you can add a tablespoon of milk or ghee to help bind it together. Alternatively, you can lightly grease your hands with ghee to make the shaping process easier.
Step 6: Storage and Serving
Once shaped, place the ladoos on a tray or plate to cool completely. They can be stored in an airtight container for up to 2 weeks, making them a convenient snack or treat to have on hand for gatherings or as a quick pick-me-up during the day.
Serving Suggestions
These Chocolate Rava Ladoos can be served at various occasions, from festive celebrations to casual tea-time gatherings. Pair them with a cup of masala chai, fresh lemonade, or enjoy them as a standalone treat. For a truly festive feel, serve the ladoos alongside other light snacks such as Cheese Crackers and Baked Banana Chips for a delightful snack spread.
Tips & Variations
- Nuts & Dried Fruits: While this recipe calls for cashews, almonds, and raisins, feel free to experiment with other nuts like pistachios, walnuts, or dried fruits like apricots or cranberries for a personalized touch.
- Sweetness Level: If you prefer a less sweet ladoo, feel free to reduce the amount of sugar according to your taste.
- Coconut Flavor: You can adjust the amount of desiccated coconut to enhance the coconut flavor or omit it entirely if you prefer a pure chocolate flavor.
Why You’ll Love Chocolate Rava Ladoo
- Quick & Easy: With only a few ingredients and minimal prep time, you can make these ladoos in under an hour. Perfect for when you need a last-minute treat!
- Nutritious: Packed with healthy fats from nuts and ghee, as well as the natural sweetness of raisins, these ladoos make for a wholesome snack that can keep you energized.
- Kid-Friendly: With their chocolaty flavor and fun shape, they’re sure to be a hit with the little ones. Plus, they’re a great way to sneak in some healthy ingredients like almonds and raisins.
So why wait? Try making these Chocolate Rava Ladoos today, and enjoy a bite of bliss in every ball! Perfect for festivals, parties, or as a simple indulgence after a meal.
