recipes

Chocolate Shortbread X-Mas Trees

Average Rating
No rating yet
My Rating:

Chocolate Shortbread X-Mas Trees

🕒 Total Time: 1 hour 40 minutes

🥄 Servings: 36 cookies

🍽️ Recipe Yield: 36 cookies

Description:
Indulge in the festive spirit with these delightful Chocolate Shortbread X-Mas Trees, a perfect treat to share with loved ones during the holiday season. Crumbly yet rich, these cookies are a fusion of classic shortbread with a decadent chocolate twist, topped with a glossy glaze for an extra touch of sweetness. Whether you’re baking for a cookie exchange, holiday party, or simply craving a cozy night in, these Christmas-themed treats are sure to spread joy and cheer!

Ingredients:

Ingredient Quantity
Powdered sugar 1 cup
Butter 1 cup
Flour 1 3/4 cups
Vanilla 1/3 teaspoon
Ground cinnamon 1 teaspoon
White chocolate chips 1/2 cup
Shortening 1 1/2 tablespoons

Nutritional Information (per serving):

  • Calories: 127
  • Fat: 8.3g
  • Saturated Fat: 4.9g
  • Cholesterol: 14.6mg
  • Sodium: 43mg
  • Carbohydrates: 12.6g
  • Fiber: 0.5g
  • Sugar: 7.5g
  • Protein: 1.2g

Instructions:

  1. Preparation:

    • Heat your oven to 350°F (175°C).
  2. Mixing the Dough:

    • In the bowl of a mixer, combine the powdered sugar and butter.
    • Beat the mixture until creamy, which should take about 1-2 minutes.
    • Add in the flour, cocoa, vanilla, and ground cinnamon, mixing until well combined for another 1-2 minutes.
  3. Rolling and Cutting:

    • On a lightly floured surface, roll out the dough in two batches to about 1/4-inch thickness. Keep the remaining dough refrigerated while working.
    • Use X-mas tree-shaped cookie cutters to cut out the cookies from the rolled dough.
  4. Baking:

    • Place the cookies on a baking sheet lined with parchment paper.
    • Bake in the preheated oven for 10-12 minutes, or until the edges are set and slightly golden.
  5. Making the Glaze:

    • While the cookies are baking, melt the white chocolate chips and shortening together in a 1-quart saucepan over low heat, stirring occasionally until smooth.
  6. Decorating:

    • Once the cookies have cooled completely, drizzle the prepared glaze over the top of each cookie.
    • Allow the glaze to set before serving or storing.
  7. Enjoying:

    • Share these delightful Chocolate Shortbread X-Mas Trees with friends and family, or savor them as a special treat just for yourself! They’re perfect for holiday gatherings, festive snacking, or simply enjoying with a warm cup of cocoa by the fireplace.

With their irresistible blend of buttery shortbread, rich cocoa, and creamy white chocolate, these cookies are guaranteed to become a beloved addition to your Christmas baking repertoire. So gather your ingredients, preheat your oven, and let the aroma of freshly baked cookies fill your home with holiday magic!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x