Chocolate Spice Fruit Cake

Simplest Cake in the World Recipe

Overview

The “Simplest Cake in the World” lives up to its name with a straightforward approach to baking. This delightful dessert recipe, originating from chef Wendy Taylor in North Coast NSW, Australia, promises ease and great flavor, especially when using high-quality fruits. Perfect for any occasion, this cake requires minimal effort and basic ingredients, making it ideal for weeknight treats or last-minute dessert cravings.

Recipe Details

• Cook Time: 2 hours 30 minutes
• Prep Time: 10 minutes
• Total Time: 2 hours 40 minutes
• Yield: 1 cake

Ingredients

• 1 part self-raising flour
• 2 parts cocoa powder
• 2 parts mixed spice
• 1 part good quality fruit (such as berries or chopped fruits)

Nutritional Information (per serving)

• Calories: 4255.5
• Fat: 9.3g
• Saturated Fat: 1.4g
• Cholesterol: 0mg
• Sodium: 203.2mg
• Carbohydrates: 1051.1g
• Fiber: 91.1g
• Sugar: 213g
• Protein: 65.1g

Instructions

1. Prepare the Cake Tin:

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   • Line a high cake tin with baking paper to prevent sticking and ensure easy removal of the cake after baking.

2. Mixing the Ingredients:

   • In a mixing bowl, combine the self-raising flour, cocoa powder, mixed spice, and the good quality fruit. The fruit adds a burst of flavor and moisture to the cake.

3. Baking Process:

   • Preheat the oven to 200°C (392°F).
   • Pour the mixed batter into the prepared cake tin.
   • Bake initially at 200°C (392°F) for 20 minutes to set the cake.
   • Reduce the oven temperature to 175°C (347°F) and bake for another 20 minutes.
   • Finally, lower the temperature to 140°C (284°F) and continue baking until the cake is cooked through. This may take just over an hour in fan-forced ovens.

4. Final Touches:

   • The entire baking process typically takes about 2 to 2½ hours in total. Use a toothpick or cake tester to ensure the cake is fully baked; it should come out clean when inserted into the center.

Serving

• Once baked and cooled, serve the Simplest Cake in the World on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Tips for Success

• Quality Ingredients: Since the recipe emphasizes using good quality fruit, choose ripe and flavorful options to enhance the cake’s taste.
• Baking Variations: Adjust the baking time slightly depending on your oven type; fan-forced ovens tend to bake faster than conventional ones.
• Storage: Store any leftover cake in an airtight container at room temperature for up to several days, or freeze slices for longer storage.

Conclusion

Chef Wendy Taylor’s Simplest Cake in the World is a testament to simplicity and flavor. Whether you’re a novice baker or looking for a quick dessert solution, this recipe promises delicious results with minimal effort. Enjoy the rich chocolate and spice flavors complemented by the freshness of seasonal fruits, making it a versatile and delightful addition to any dessert table.