Chocolate Spice Fusion Cake

The Brownie Nut Cake recipe you’ve provided is inspired by a treat resembling Washington Square Cake, with influences possibly from Hellsterns Bakery. This dessert, described as a cross between a brownie and a chocolate cake, promises a rich, indulgent experience. Here’s a detailed exploration of the recipe and its components:

Brownie Nut Cake Recipe

Overview:

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• Name: Brownie Nut Cake (inspired by Washington Square Cake)
• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Yield: One 8×8 inch cake

Description:
This recipe is adapted from a newspaper article featuring a dessert reminiscent of the famous Washington Square Cake, possibly originating from Hellsterns Bakery. It’s described as a fusion between a brownie and a chocolate cake, highlighting a rich, potentially spiced profile that might include ginger or molasses.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 1/3 cups cake flour
• 1 1/4 cups sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 cup milk
• 3 tablespoons shortening
• 1 egg
• 1/2 teaspoon vanilla extract

Nutritional Information:

• Calories: 3147.6
• Fat: 145.6g
  • Saturated Fat: 50.8g
• Cholesterol: 245.7mg
• Sodium: 2758.6mg
• Carbohydrates: 447.2g
  • Fiber: 26.6g
  • Sugar: 271.9g
• Protein: 57.3g

Recipe Category:

• Bar Cookie

Keywords:

• Dessert
• Cookie & Brownie
• Fruit
• Nuts
• Potluck
• Less than 60 Minutes
• Oven
• Easy

Instructions:

1. Preparation:

   • Preheat your oven to 350ºF (175ºC).
   • Grease and flour an 8- or 9-inch square baking pan.

2. Mixing the Batter:

   • In a large mixer bowl, combine all-purpose flour, cake flour, sugar, baking powder, salt, and baking soda.
   • Add milk, shortening, egg, and vanilla extract to the dry ingredients.

3. Mixing Technique:

   • Blend the ingredients on low speed for about 30 seconds, scraping the bowl constantly to ensure even mixing.

4. Baking:

   • Pour the batter into the prepared square pan, spreading it evenly.

5. Baking Time:

   • Bake in the preheated oven for 40 to 50 minutes, or until a wooden pick inserted into the center comes out clean.

6. Cooling and Serving:

   • Allow the cake to cool completely in the pan on a wire rack.
   • Once cooled, frost with a fudge frosting if desired, adding an extra layer of decadence.

Notes:

• Flavor Profile: This cake likely boasts a rich chocolate flavor with hints of potential spices like ginger or molasses, reminiscent of the original inspiration from Hellsterns Bakery.
• Texture: Expect a texture that’s moist and dense, combining the best qualities of a brownie and a traditional chocolate cake.
• Customization: Feel free to adjust the frosting or toppings according to your preference, enhancing its richness or adding complementary flavors like nuts or dried fruits.

This recipe not only promises a delightful dessert experience but also invites creativity in how it can be customized or adapted to suit personal tastes. Whether served at a gathering or enjoyed at home, the Brownie Nut Cake is sure to be a hit with its rich flavors and straightforward preparation.