Strawberry and Chocolate Trifle
Category: Desserts
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole milk | 330g |
| Sugar | 60g |
| Vanilla extract | 10g |
| Cornstarch (cornflour) | 35g |
| Oreo biscuits | 55g |
| Fresh strawberries | 400g |
| Sugar | 150g |
| Strawberries (for garnish) | 120g |
| Heavy whipping cream | 250g |
| Powdered sugar | 100g |
Instructions
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Prepare the Strawberries:
Begin by gently rinsing the strawberries—separate the ones for the strawberry compote from those intended for decoration. Remove the green tops and cook the berries on high heat for about 20 minutes, allowing them to break down into a luscious sauce. -
-
Strain the Compote:
Once the compote is ready, pour it through a fine-mesh sieve placed over a bowl. Use a spatula to gently press and extract the juice, ensuring a smooth consistency. -
Prepare the Custard:
In another bowl, sift the cornstarch to avoid lumps. Then, heat the whole milk and sugar in a pan over medium heat, stirring constantly until it comes to a gentle simmer. Once the mixture begins to thicken, remove from heat and pour it into the cornstarch, whisking continuously until smooth. Let the custard cool down. -
Combine Compote and Custard:
Once both the strawberry compote and the custard have cooled to the same temperature, whisk them together in a bowl until you achieve a smooth, homogeneous mixture. -
Prepare the Oreo Crumble:
Using a sharp knife, finely chop the Oreo biscuits. Add a layer of this cookie crumble into each individual serving glass, creating a delicious base for the trifle. -
Whip the Cream:
Pour the heavy cream into a large mixing bowl, adding the powdered sugar. Cover with plastic wrap and make a small hole in the center to insert the beaters. Whip the cream until it forms soft peaks, ensuring it holds its shape but remains smooth. -
Assemble the Trifle:
Begin by layering the custard and strawberry compote mixture into each glass over the cookie crumble. Then, top with a generous dollop of whipped cream. -
Garnish:
Slice a strawberry into four parts and use the pieces to decorate the top of the trifle. This not only adds a pop of color but also a fresh fruity flavor. -
Serve and Enjoy:
Once assembled, let the trifles set in the fridge for at least an hour to chill and meld the flavors together. When ready to serve, enjoy the indulgent layers of rich chocolatey cookies, creamy custard, and sweet, tangy strawberries!
This Strawberry and Chocolate Trifle is a perfect dessert for any occasion, offering a delightful combination of textures and flavors. The cool creaminess, the rich strawberry compote, and the crunchy Oreo biscuit base make this dessert a sweet sensation that everyone will love.
