Chocolate Swirl Bundt Cake

Marble Bundt Cake Recipe 🍰

Prepare to indulge in the delightful flavors of this Marble Bundt Cake! Perfect for any occasion, this recipe combines the richness of chocolate with the classic appeal of vanilla in a beautifully marbled presentation. Follow these simple steps to create a masterpiece that will impress your family and friends.

Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients:

• 3/4 cup butter
• 1 1/2 cups sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 3/4 cup milk
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda

Instructions:

1. Prepare the Batter:

   • In a large bowl, using an electric mixer, beat together the butter, sugar, eggs, and vanilla extract until smooth and creamy, which should take about 3 to 4 minutes.
   • Gradually add the milk while continuing to beat the mixture.
   • Beat for an additional minute until well combined.

2. Combine Dry Ingredients:

   • In a separate bowl, stir together the flour and baking powder until evenly mixed.

3. Incorporate Dry Ingredients:

   • Add the flour mixture to the butter and milk mixture in 3 or 4 portions.
   • Beat until all ingredients are just combined, being careful not to overmix.

4. Prepare the Pan:

   • Grease a large (12-cup) bundt pan thoroughly to prevent sticking.

5. Fill the Pan:

   • Pour about two-thirds of the batter into the prepared bundt pan, spreading it evenly.

6. Create the Chocolate Batter:

   • To the remaining batter, add the chocolate syrup and baking soda.
   • Beat with the mixer until the chocolate is fully incorporated into the batter.

7. Assemble the Cake:

   • Spoon the chocolate batter over the white batter in the bundt pan.
   • Using a spatula or knife, gently swirl the two batters together to create a marbled effect. Be careful not to overmix.

8. Bake:

   • Preheat your oven to 325°F (160°C).
   • Bake the cake for 60 to 75 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean.

9. Cool:

   • Allow the cake to cool in the pan for about 30 minutes before attempting to remove it.

10. Serve:

    • Once cooled, transfer the cake to a wire rack to finish cooling completely.
    • Sprinkle the top of the cake generously with icing sugar before serving.

Nutritional Information (per serving):

• Calories: 4411.6
• Fat: 176.3g
  • Saturated Fat: 102.8g
• Cholesterol: 1029.2mg
• Sodium: 2853.8mg
• Carbohydrates: 646.8g
  • Fiber: 12.7g
  • Sugar: 353.4g
• Protein: 65.6g

Recipe Notes:

• For a glossy finish, you can drizzle melted chocolate over the cooled cake before serving.
• Serve slices of this Marble Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
• Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness. Bring to room temperature before serving for the best texture and flavor.

Enjoy the sweet satisfaction of baking and savoring this irresistible Marble Bundt Cake recipe from lovewithrecipes.com!