Chocolate Tiramisu: A Decadent Dessert for Chocolate Lovers
Indulge in a twist on the classic Italian tiramisu with a rich and velvety chocolate filling. This Chocolate Tiramisu is perfect for those who love the creamy, coffee-soaked layers of traditional tiramisu but crave the deep, luxurious flavor of chocolate. Ideal for serving at dinner parties or as a special treat after any meal, this dessert will leave your guests asking for the recipe.
Servings: 4
Category: Desserts
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark Chocolate | 120g |
| Egg Yolks | 6 |
| Granulated Sugar | 100g |
| Mascarpone Cheese | 400g |
| Ladyfingers (Savoiardi) | 16 |
| Strong Coffee (preferably espresso) | 300g |
| Sugar (for coffee) | 20g |
| Unsweetened Cocoa Powder | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 6g |
| Carbohydrates | 40g |
| Sugars | 30g |
| Fat | 22g |
| Saturated Fat | 12g |
| Fiber | 3g |
Instructions
Step 1: Melt the Chocolate
To start, chop the dark chocolate into small pieces and melt it. Place the chopped chocolate in a heatproof bowl over a pot of simmering water (double boiler method), ensuring the bowl does not touch the water. Stir occasionally until the chocolate is fully melted. Once melted, set it aside to cool slightly.
Step 2: Prepare the Egg Mixture
Separate the egg yolks from the egg whites, placing the yolks in a large mixing bowl. Using an electric mixer, beat the yolks and sugar together on high speed for several minutes, until the mixture becomes light, fluffy, and pale in color.
Step 3: Blend the Mascarpone
In another bowl, beat the mascarpone cheese with the electric mixer until smooth. Gradually add the mascarpone to the egg and sugar mixture, mixing until well combined. The result should be a thick, creamy texture.
Step 4: Incorporate the Chocolate
Once the melted chocolate has cooled to room temperature, fold it into the mascarpone and egg mixture. Stir gently to ensure the chocolate is evenly distributed throughout the cream.
Step 5: Chill the Cream
Place the chocolate mascarpone cream in the refrigerator while you prepare the rest of the ingredients. This will allow the flavors to meld and the cream to firm up slightly.
Step 6: Brew the Coffee
Prepare a strong coffee using your preferred method (such as a moka pot or espresso machine). Pour the hot coffee into a shallow dish and stir in the sugar until dissolved. Set the coffee aside to cool.
Step 7: Soak the Ladyfingers
Take the ladyfingers (savoiardi) and slice them in half lengthwise to make them easier to soak and layer. Briefly dip each half into the cooled coffee, making sure not to let them get too soggy. Lay two halves of the soaked ladyfingers in the bottom of each serving dish or individual glass.
Step 8: Assemble the Tiramisu
Once the ladyfingers are in place, spoon a generous layer of the chocolate mascarpone mixture over them. Smooth the surface with the back of a spoon. Repeat the process to create a second layer of soaked ladyfingers and another layer of the creamy chocolate mixture.
Step 9: Chill and Set
Cover the tiramisu and place it in the refrigerator to chill for at least 4 hours, or overnight if possible. This allows the flavors to deepen and the tiramisu to set to the perfect consistency.
Step 10: Serve and Garnish
Before serving, dust the top of the tiramisu with a light sprinkle of unsweetened cocoa powder for a finishing touch. Serve cold and enjoy the rich, creamy, and chocolatey delight!
This indulgent chocolate tiramisu combines the best elements of traditional tiramisu—creamy mascarpone, coffee-soaked ladyfingers—with the luxurious flavor of dark chocolate. It’s the perfect dessert for any occasion, offering a decadent and satisfying treat that’s sure to impress.
Tips:
- For a stronger chocolate flavor, use high-quality dark chocolate with at least 70% cocoa.
- You can add a splash of liqueur such as rum or coffee liqueur to the coffee for an extra depth of flavor.
- To make this dessert ahead of time, it can be stored in the fridge for up to 2 days.
Whether you’re preparing it for a special gathering or simply craving a chocolatey indulgence, this Chocolate Tiramisu is sure to become a favorite in your dessert repertoire. Enjoy!
This recipe is perfect for chocolate lovers who want a unique and delightful twist on the classic tiramisu. The rich combination of chocolate and coffee makes it an irresistible treat for any occasion.
