Vanilla Choco Mousse Recipe with Chocolate Chips
Delight in the creamy, decadent layers of this Vanilla Choco Mousse with Chocolate Chips — a dessert that combines the rich flavors of chocolate and vanilla with the added kick of coffee syrup. Perfect for serving after a hearty meal, this mousse offers a sophisticated touch to any dinner party or casual gathering. Here’s how to bring this exquisite treat to life in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate Cake (plain or frosted) | 200 grams |
| Chocolate Ganache | 100 grams |
| Heavy Whipping Cream | 100 grams |
| Vanilla Extract | 1 teaspoon |
| Instant Coffee Powder | 1 + 1 teaspoon |
| Chocolate Chips | 2 tablespoons |
| Water | 1/2 cup |
| Sugar | 1 teaspoon |
Preparation Time
- Prep Time: 60 minutes
- Cook Time: 85 minutes
- Total Time: 145 minutes
Servings
- Serves: 4
Cuisine
- Cuisine: Continental
Course
- Course: Dessert
Dietary Information
- Diet: Vegetarian
Instructions
-
Prepare the Cake
Start by cutting the chocolate cake into small, bite-sized pieces, or crumble it by hand. This forms the first layer of the mousse, adding texture and richness. -
-
Make Vanilla Cream
In a mixing bowl, combine the heavy whipping cream with the vanilla extract. Whisk until the cream thickens slightly, creating a smooth vanilla-flavored cream. Set aside. -
Prepare Coffee Syrup
In a saucepan, heat the water over medium flame. Once the water is hot, add 1 teaspoon of instant coffee powder and 1 teaspoon of sugar. Stir until the sugar completely dissolves. Remove the saucepan from the heat and let the syrup cool completely. -
Assemble the Mousse
Take serving glasses or dessert cups. Start by adding a thin layer of the prepared vanilla cream at the bottom. Follow this with a layer of crumbled chocolate cake. Drizzle a small amount of the coffee syrup over the cake (approximately 1/2 teaspoon per layer). This adds depth and an extra layer of flavor. -
Add More Layers
Repeat the process: add another layer of vanilla cream, then a sprinkling of chocolate chips. Continue layering the ingredients until the glass is nearly full, finishing with a layer of vanilla cream and a final sprinkle of chocolate chips. -
Chill the Mousse
Once the layers are complete, cover the dessert glasses with plastic wrap or a lid and refrigerate for at least 1 hour. This step allows the mousse to set and the flavors to meld together. -
Serve and Enjoy
After the mousse has chilled and set, it’s ready to serve! Garnish with a light dusting of coffee powder or additional chocolate chips if desired. This indulgent treat pairs wonderfully with a fresh, tangy dessert like Lemony Pasta with Roasted Shrimps or a hearty Penne Pasta in Creamy Cauliflower Sauce served alongside Cheese Garlic Bread.
Tips for the Perfect Vanilla Choco Mousse
- Use Quality Chocolate Cake: Whether you’re using plain or frosted chocolate cake, ensure it’s moist and rich in flavor. A freshly baked cake will work wonders, but store-bought cakes can also do the job in a pinch.
- Whipped Cream Consistency: The whipped cream should be thick but not too stiff. If you over-whip, it may turn into butter, which is not ideal for this mousse. Use full-fat whipping cream for the creamiest texture.
- Chill Time is Key: Allow the mousse to set for a full hour in the refrigerator. This resting time helps the flavors to blend and ensures a firm, mousse-like texture.
Why You’ll Love This Recipe
This Vanilla Choco Mousse with Chocolate Chips is a deliciously indulgent dessert that blends the best of chocolate and vanilla flavors with a dash of coffee for a sophisticated touch. It’s perfect for any occasion, whether you’re hosting a dinner party, treating yourself, or impressing your guests with an elegant, yet easy-to-make dessert. The layering of textures, from the rich chocolate cake to the smooth vanilla cream and crunchy chocolate chips, makes each bite a mouthwatering experience.
