Susan’s Favourite One Bowl Cake (Wacky Cake)
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 1 9-inch square cake
Calories: 508.4 per serving
Fat Content: 14.6g
Saturated Fat Content: 1.8g
Cholesterol Content: 0mg
Sodium Content: 607.7mg
Carbohydrate Content: 88.9g
Fiber Content: 2.3g
Sugar Content: 50.2g
Protein Content: 5.8g
Description:
Susan’s Favourite One Bowl Cake, affectionately known as Wacky Cake, holds a special place in the heart of its originator, Brenna Ekstand from Rosetown, Sask. This delightful recipe, discovered in her grandmother’s handwritten collection, won accolades in a contest sponsored by Fry’s Cocoa. It’s a nostalgic treat that captures the essence of homemade goodness with its simple yet wholesome ingredients.
Ingredients:
- 3 cups all-purpose flour
- 2 cups sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 2 cups cold water
Instructions:
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Preheat your oven to 350°F (175°C). Prepare a 9-inch square baking pan by lightly greasing it.
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Mix together the flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl using a fork until well combined.
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Create three wells or indentations in the dry mixture using the back of the fork or a wooden spoon.
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Pour the vegetable oil into one well, the vinegar into another, and the vanilla extract into the third well.
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Pour the cold water over the entire mixture.
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Stir the ingredients together with a spoon or fork until the batter is smooth and well combined. Make sure there are no lumps remaining.
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Transfer the batter into the prepared baking pan, spreading it evenly.
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Bake in the preheated oven on the center rack for approximately 45 minutes. The cake is done when it springs back lightly to the touch in the center.
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Remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Recipe Notes:
- This cake is known for its moist texture and rich chocolate flavor, despite being made without eggs or dairy.
- Ensure all ingredients are well incorporated to achieve a uniform texture.
- Serve slices of this cake plain or with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for a delightful treat.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This cherished recipe from Susan’s family not only offers a delicious dessert option but also a glimpse into the history and tradition of homemade baking. Enjoy creating and savoring this Wacky Cake with friends and family, sharing the joy of its simple yet delightful flavors! 🍰
