Spooky Spiders Recipe
Cook Time: 1 minute
Prep Time: 10 minutes
Total Time: 11 minutes
Recipe Yield: Makes 20 spiders
Description
These Spooky Spiders are a perfect treat for kids, ideal for birthday parties and especially fitting for Halloween. They’re a no-bake, no-cook chocolate delight that’s easy to make and fun to eat!
Recipe Category
Candy
Keywords
Dessert, Lunch/Snacks, Fruit, Nuts, Kid Friendly, Potluck, Halloween, < 15 Mins, No Cook, Beginner Cook, Easy
Nutritional Information per Serving (1 spider)
- Calories: 83.1
- Fat: 5.8g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 20.7mg
- Carbohydrates: 8.3g
- Fiber: 0.9g
- Sugar: 4.7g
- Protein: 1.2g
Ingredients
- 1 cup chocolate chips
- 2 cups chow mein noodles
- 1/2 cup chopped walnuts
Instructions
-
Melt Chips: In a microwave-safe bowl or saucepan, melt the chocolate chips until smooth.
-
Combine Ingredients: Stir in the chow mein noodles and chopped walnuts until they are well coated with the melted chocolate.
-
Form Spiders: Drop the mixture by spoonfuls onto a waxed paper-lined baking sheet. Shape them into spider-like clusters.
-
Chill: Place the baking sheet in the refrigerator and chill the spiders for about 15 minutes, or until they are firm.
-
Store: Once chilled and firm, remove the spiders from the refrigerator and store them loosely covered in a cool place until ready to serve.
These Spooky Spiders are not only delicious but also incredibly easy to prepare, making them a perfect last-minute treat for any occasion, especially Halloween parties. Kids and adults alike will enjoy their crunchy texture and chocolaty flavor!
