Sweet Twisted Rolls with Walnuts and Dark Chocolate Chips
Indulge in these sweet, fluffy, and nutty twisted rolls with a hint of dark chocolate that will make your kitchen smell heavenly! This recipe combines the richness of butter, the crunch of walnuts, and the smoothness of dark chocolate chips, all nestled in soft, airy dough. Perfect for breakfast, snacks, or even as a treat for your guests, these Treccine con Noci e Cioccolato are bound to be a favorite. Let’s dive into this delightful baking experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| 00 Flour | 500g |
| Sourdough Starter (Lievito Madre) | 100g |
| Whole Milk | 250g |
| Egg | 1 |
| Butter (softened) | 60g |
| Sugar | 60g |
| Walnut Halves (Gherigli di Noci) | 50g |
| Dark Chocolate Chips | 50g |
| Salt | 10g |
| Egg Yolk | 1 |
| Whole Milk (for brushing) | 20g |
Instructions
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Prepare the Dough:
- Begin by placing the 00 flour into the bowl of a stand mixer fitted with a dough hook. Add the sourdough starter (lievito madre) to the bowl.
- Start the mixer at a low speed to combine the ingredients, gradually increasing to medium. Begin to add the whole egg and salt as the dough comes together.
-
-
Incorporate Butter:
- Next, cut the softened butter into small pieces and begin adding them to the dough, one piece at a time. Allow each piece to be fully incorporated before adding the next. This process helps to achieve a smooth, elastic dough.
- Mix for about 10 minutes until the dough is smooth and homogenous.
-
Add Chocolate and Walnuts:
- Once the dough has come together, add the dark chocolate chips and walnut halves to the mixture. Mix briefly, just enough to evenly distribute the chocolate and nuts.
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Knead and Rest:
- Transfer the dough to a lightly floured surface and knead by hand for a few minutes to ensure it is well combined and elastic. Cover the dough with a damp cloth and allow it to rest until it doubles in size (approximately 1 to 2 hours).
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Shape the Rolls:
- Once the dough has risen, divide it into 12 equal pieces. Each piece will be shaped into a rope about 20 cm long.
- Braid three ropes of dough together to form a classic three-strand braid, pressing the ends together gently to secure them.
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Prepare for Second Rise:
- Line a baking tray with parchment paper and arrange the twisted rolls on it. Cover with plastic wrap and allow the dough to rise in a warm, draft-free area for at least 8 hours, or until the rolls have puffed up and doubled in size.
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Prepare the Egg Wash:
- In a small bowl, mix the egg yolk and the 20g of whole milk together. This mixture will give the rolls a golden, glossy finish.
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Brush and Bake:
- Preheat your oven to 180°C (350°F). Once the rolls have completed their rise, gently brush the egg wash over the top of each twisted roll.
- Bake for 18-20 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
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Serve:
- Let the sweet twisted rolls cool slightly on a wire rack before serving. Enjoy them warm, or store them in an airtight container to preserve their freshness for a few days.
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 210 kcal |
| Protein | 4g |
| Carbohydrates | 35g |
| Sugars | 10g |
| Fat | 7g |
| Saturated Fat | 4g |
| Fiber | 2g |
| Sodium | 120mg |
These Sweet Twisted Rolls with Walnuts and Dark Chocolate Chips are a perfect treat for any occasion. The combination of crunchy walnuts, decadent chocolate chips, and soft, buttery dough makes them irresistible! Whether you serve them at a breakfast gathering or enjoy them with your afternoon tea, these delightful rolls are sure to impress. Don’t forget to share with friends and family—or keep them all to yourself for a cozy, indulgent snack.
