Whoopie Pies: A Perfect Blend of Chocolate and Marshmallow Cream
Whoopie pies are an irresistible treat combining two soft, chocolatey cakes with a creamy, fluffy marshmallow filling. Perfect for an afternoon snack or as a fun dessert for any occasion, these whoopie pies are bound to impress everyone who tastes them. Their rich flavor and the delight of biting into the creamy center make them a must-try for dessert lovers.
Ingredients
For the Whoopie Pies
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 250g |
| Unsweetened cocoa powder | 80g |
| Baking powder | 8g |
| Salt | 1 pinch |
| Butter (room temperature) | 180g |
| Granulated sugar | 150g |
| Egg (at room temperature) | 1 |
| Heavy cream | 60ml |
| Lemon juice | 1 tsp |
| Whole milk | 60ml |
| Vanilla extract | 1 tsp |
| Water | 60ml |
| Egg whites | 2 |
| Granulated sugar (for egg whites) | 180g |
For the Marshmallow Cream
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 80g |
| Salt | 1 pinch |
Instructions
Step 1: Prepare the Whoopie Pie Batter
- Mix the Wet Ingredients: In a small bowl, add the lemon juice to the heavy cream and whisk until the mixture thickens (this creates a buttermilk-like effect). Add the egg and a pinch of salt, then combine well. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder.
- Cream the Butter and Sugar: In a large bowl, beat the butter and granulated sugar together until light and fluffy. Add the egg mixture, continuing to beat until combined.
- Alternate Adding the Dry Ingredients and Milk: Gradually add the sifted dry ingredients to the butter and sugar mixture, alternating with the whole milk. Beat well after each addition. The result should be a thick, smooth batter.
- Prepare for Baking: Transfer the batter to a piping bag fitted with a smooth, 2 cm diameter tip. On a parchment-lined baking sheet, pipe the batter into small, round mounds about 4 cm in diameter. Space them a few centimeters apart to allow for spreading.
Step 2: Bake the Whoopie Pies
- Preheat the Oven: Preheat your oven to 180°C (350°F), using the static setting.
- Bake: Place the baking sheet in the oven and bake for 13-14 minutes, or until the whoopie pies spring back when lightly touched. They should have a soft, yet set texture.
- Cool: Once baked, remove the whoopie pies from the oven and transfer them to a cooling rack. Let them cool completely.
Step 3: Make the Marshmallow Cream Filling
- Cook the Sugar Syrup: In a saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar dissolves and the syrup begins to boil. Let it cook for 5 minutes, allowing it to thicken slightly.
- Whip the Egg Whites: While the syrup is boiling, beat the egg whites and a pinch of salt in a large bowl until stiff peaks form.
- Combine: Once the syrup has cooked, slowly pour it into the egg whites while continuing to beat the mixture. Keep beating until the cream becomes thick, glossy, and smooth. The texture should be silky and thick enough to hold its shape when piped.
Step 4: Assemble the Whoopie Pies
- Pipe the Marshmallow Cream: Transfer the marshmallow cream to a piping bag fitted with a smooth tip. On the flat side of one whoopie pie, pipe a generous amount of the cream.
- Sandwich Together: Place another whoopie pie on top of the cream, pressing gently to form a sandwich. Repeat with the remaining pies and cream.
Step 5: Serve
Once assembled, let the whoopie pies set for a few minutes so the filling firms up slightly. Serve immediately, or store in an airtight container for up to three days. These treats are perfect for sharing or indulging in on your own!
Tips and Variations
- Flavor Variations: For a twist, try adding a bit of instant coffee or orange zest to the batter for extra flavor depth.
- Dairy-Free Version: Swap the butter with a plant-based butter alternative and use non-dairy milk and cream for a dairy-free whoopie pie.
- Decoration: Dust the finished pies with powdered sugar for a festive look, or drizzle with melted chocolate for an extra indulgence.
These whoopie pies are soft, chewy, and full of flavor. With their creamy marshmallow filling and rich chocolatey exterior, they are a true crowd-pleaser that will disappear in no time. Enjoy this nostalgic treat with family or friends, or just as a sweet moment to yourself!
