Recipe: Crock Pot Chocolate Zucchini Nut Bread
Cook Time: 3 hours
Prep Time: 10 minutes
Total Time: 3 hours and 10 minutes
Description:
Indulge in the delectable world of home-baked goodness with this delightful Crock Pot Chocolate Zucchini Nut Bread. This recipe, thoughtfully adopted, offers a tantalizing journey into the realm of quick breads, ensuring a delightful treat for your taste buds. The directions suggest utilizing a “bread insert,” and for those without this specialized tool, fear not – a 2-pound metal coffee can with a makeshift lid of double-layered paper towels will do the trick splendidly.
Keywords:
Breads, Fruit, Vegetable, Nuts, Weeknight, < 4 Hours
Ingredients:
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 1/3 cups shredded zucchini
- 1 1/4 cups milk
- 3 cups all-purpose flour
- 2 cups chopped walnuts
Nutritional Information:
- Calories: 2867.8
- Fat Content: 120.7g
- Saturated Fat Content: 32.5g
- Cholesterol Content: 429.4mg
- Sodium Content: 1447.9mg
- Carbohydrate Content: 414.9g
- Fiber Content: 18g
- Sugar Content: 205g
- Protein Content: 47.4g
Aggregated Rating: 5 stars
Review Count: 5
Instructions:
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Begin the culinary adventure by creaming together the sugar and shortening in your trusty mixer. Allow them to dance harmoniously until a smooth and creamy texture is achieved.
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With rhythmic precision, introduce the eggs one at a time into the mixture, ensuring each egg is fully incorporated before the next joins the party. Add the teaspoon of vanilla, infusing a fragrant note of warmth.
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Now, it’s time to bring everything together. Incorporate the baking soda, shredded zucchini, milk, all-purpose flour, and the chopped walnuts. Let the mixer orchestrate a symphony of flavors, ensuring a thorough amalgamation of all ingredients.
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The star of the show is ready for its grand entrance. Pour the heavenly concoction into a generously greased crock pot bread insert, ensuring it’s poised for a transformative journey.
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Set the stage for perfection by cooking the bread on high for 3 hours. Keep a vigilant eye, and when the bread passes the wooden pick test, it’s ready to take a bow.
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Allow your masterpiece to bask in the applause as it stands, medium cool to the touch, before gently unmolding it. The anticipation builds as the aroma fills the air.
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Enhance the experience by serving slices of this moist and flavorful bread with a dollop of butter. For an extra touch of sweetness, consider dusting the bread with a sprinkle of powdered sugar.
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Embrace creativity with possible modifications. For a variation, omit the cocoa; instead, substitute 2 teaspoons of cinnamon and 1 teaspoon of nutmeg. Alternatively, swap 1 cup of brown sugar for the white sugar, opening doors to a spectrum of flavor possibilities.
In conclusion, this Crock Pot Chocolate Zucchini Nut Bread is not just a recipe; it’s an invitation to create moments of joy, shared around the table. Let the aroma fill your kitchen, and the taste linger on your palate, making every bite a memory to savor. Enjoy the culinary journey!
