Choconut Popcorn Recipe
Total Time: 50 minutes | Prep Time: 10 minutes | Cook Time: 40 minutes
Yield: 14 cups | Servings: Approximately 14
Description:
This irresistible Choconut Popcorn, passed down from my sister, is sure to be a hit in your home! It’s sweet, salty, and absolutely deliciousβperfect for snacking or gifting during the holiday season. Whether you’re preparing it for a festive party or making a batch to enjoy on cozy movie nights, this treat will disappear faster than you can make it. I highly doubt it will last the full two weeks that it stays fresh in an airtight container, but if it does, it’s the perfect gift to put in a decorative tin for friends and family!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salted peanuts | 12 oz |
| Light corn syrup | 1 cup |
| Butter | 1 cup |
| Margarine | 1/4 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 289.7 kcal |
| Fat Content | 17 g |
| Saturated Fat Content | 4.4 g |
| Cholesterol Content | 9.7 mg |
| Sodium Content | 241.3 mg |
| Carbohydrate Content | 31.7 g |
| Fiber Content | 3.1 g |
| Sugar Content | 9.7 g |
| Protein Content | 7 g |
Instructions:
-
Preheat your oven to 300Β°F (150Β°C) and lightly grease a large roasting pan with cooking spray (such as Pam).
-
In the prepared pan, combine the popcorn and salted peanuts, spreading them out evenly to ensure a good mix.
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In a medium saucepan, combine the light corn syrup, butter, and margarine. Stir them together over medium heat until the mixture begins to boil, making sure to stir constantly to avoid burning.
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Once the mixture reaches a boil, pour it evenly over the popcorn and peanuts, making sure to coat everything thoroughly.
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Gently toss the mixture together to ensure the popcorn is well-coated with the syrupy mixture.
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Place the roasting pan in the preheated oven and bake for 30-40 minutes, stirring the mixture every 10 minutes to prevent burning and to ensure even coating.
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Once the mixture has baked and become golden brown, remove it from the oven and let it cool slightly in the pan. Then, carefully transfer the popcorn onto wax paper to cool completely.
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Once cooled, store your Choconut Popcorn in an airtight container to keep it fresh for up to two weeksβor if you’re lucky, it may last that long!
Tips:
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For a festive touch: Consider drizzling a bit of melted white or dark chocolate over the cooled popcorn for extra flavor and a nice presentation.
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Storage: Be sure to store this treat in an airtight container to maintain its crunch and freshness for as long as possible.
This sweet-and-salty snack is a perfect addition to your holiday festivities or any time you need a quick and satisfying treat. Enjoy!
