Sure thing! Here’s a delicious recipe for homemade Chokecherry Syrup that you can easily make and share with your loved ones. This sweet and tangy syrup is perfect for drizzling over pancakes, waffles, or ice cream, and it also makes a delightful gift when packaged in pretty jars. With just a few simple ingredients and minimal prep time, you can enjoy the flavors of summer all year round.
Chokecherry Syrup
Ingredients:
- 2 cups chokecherries, washed and stemmed
- 3 cups water
- 1/2 cup sugar
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place chokecherries, water, and sugar into a heavy kettle. | PT0M |
| 2 | Bring the mixture to a boil over medium heat, stirring occasionally. | PT20M |
| 3 | Once boiling, reduce the heat to low and let the mixture simmer for 20 minutes, allowing the flavors to meld together. | PT20M |
| 4 | Remove the kettle from the heat and carefully pour the syrup into sterilized jars, leaving a bit of space at the top. | PT0M |
| 5 | If desired, you can process the jars in a water bath canner for 15 minutes to ensure proper sealing and preservation. | PT15M |
| 6 | Once cooled, store the jars of syrup in a cool, dark place for up to one year. | PT0M |
| 7 | Enjoy your homemade chokecherry syrup drizzled over pancakes, waffles, yogurt, or ice cream! | PT0M |
Nutritional Information (per serving, based on 2 tablespoons):
- Calories: 229.8
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.3mg
- Carbohydrates: 59.8g
- Fiber: 0g
- Sugars: 53.4g
- Protein: 0g
Recipe Yield:
- The yield of this recipe depends on the size of the canning jars you use, but it typically makes about 24 servings of 2 tablespoons each.
Recipe Notes:
- Be sure to use ripe chokecherries for the best flavor.
- Sterilize your canning jars by boiling them in water for 10 minutes or running them through the dishwasher before filling them with the syrup.
- You can adjust the amount of sugar in the recipe according to your taste preferences. If you prefer a sweeter syrup, you can add more sugar, or if you prefer a less sweet syrup, you can reduce the amount of sugar used.
- Make sure to label your jars with the date of preparation so you can keep track of how long they’ve been stored.
- This syrup also makes a lovely gift for friends and family. Simply package it in decorative jars with pretty labels and ribbons for a thoughtful homemade present.
By following this easy recipe, you’ll have a batch of delicious homemade chokecherry syrup that’s perfect for enjoying yourself or giving as a special gift. With its vibrant color and sweet-tart flavor, it’s sure to become a favorite in your kitchen.
