Cholly’s Famous Gingerbread Cake with Creme Anglaise

Cholly’s World-Famous Gingerbread Cake

Description:

Nestled within the picturesque landscape of Vista Verde Ranch near Steamboat Springs, Colorado, Cholly’s World-Famous Gingerbread Cake stands out as a beloved dessert cherished by many. This delightful treat, which encapsulates the warm, spicy essence of winter, is perfect for festive occasions such as Christmas and Thanksgiving, or for any weeknight when comfort food is a necessity. The cake, which can be made up to two days in advance, offers convenience without compromising on flavor. Once baked, it should be cooled, covered, and stored airtight at room temperature, ensuring it remains moist and delicious until served. To elevate the experience, pair this gingerbread cake with a rich Creme Anglaise, creating a harmonious blend of flavors and textures that is sure to impress your guests.

Ingredients:

• 1 cup dark molasses
• 1 teaspoon baking soda
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/2 cup butter
• 1 cup brown sugar
• 2 large eggs

Nutritional Information (per serving):

• Calories: 491.4
• Fat: 13.1g
• Saturated Fat: 7.8g
• Cholesterol: 77mg
• Sodium: 582.1mg
• Carbohydrates: 89.3g
• Fiber: 1.4g
• Sugar: 50.2g
• Protein: 5.8g

Cooking Instructions:

1. Boil Water and Prepare Molasses Mixture:

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   • In a 2-quart pan over high heat, bring 1 cup water to a boil.
   • Remove from heat and stir in 1 cup dark molasses and 1 teaspoon baking soda.
   • Once the mixture stops foaming, add 1/2 cup cold water and let it cool to room temperature, stirring occasionally for about 10 minutes. This can also be easily accomplished using a microwave.

2. Mix Dry Ingredients:

   • In a small bowl, whisk together the dry ingredients: 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon salt, and 1/8 teaspoon ground cloves.

3. Preheat Oven and Prepare Baking Pan:

   • Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
   • Butter and flour a 9-inch square baking pan to ensure the cake doesn’t stick.

4. Cream Butter and Sugar:

   • In a mixing bowl, using an electric mixer on high speed, beat 1/2 cup butter and 1 cup brown sugar until well blended and creamy.

5. Add Eggs:

   • Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.

6. Combine Ingredients:

   • Reduce the mixer speed to low and add the dry flour mixture and the cooled molasses mixture alternately. Once incorporated, beat on high speed until the batter is smooth and well blended.

7. Bake the Cake:

   • Pour the batter into the prepared 9-inch square pan.
   • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Cool the Cake:

   • Allow the cake to cool in the pan on a rack for at least an hour before serving.

Serving Suggestions:

• Creme Anglaise Preparation:

  • Pour about 1/4 cup of Creme Anglaise onto each dessert plate.
  • Cut the gingerbread cake into pieces and place them on the plates over the sauce.

• Garnish:

  • For an elegant touch, lightly sift unsweetened cocoa powder and/or powdered sugar over each plate.
  • Garnish with a sprig of mint.

• Extra Sauce:

  • Offer additional Creme Anglaise at the table for those who desire a more indulgent experience.

Tips and Notes:

• Make-Ahead Convenience:

  • This gingerbread cake can be prepared up to two days in advance. After baking and cooling, cover it tightly and store at room temperature to maintain its moist and tender texture.

• Enhance Flavors:

  • For an added depth of flavor, consider incorporating a teaspoon of vanilla extract into the batter or adding a dash of nutmeg.

• Serving Variations:

  • Serve the cake warm or at room temperature. For a special touch, pair it with a dollop of whipped cream or a scoop of vanilla ice cream in addition to the Creme Anglaise.

• Holiday Delight:

  • This cake is a wonderful addition to holiday tables, providing a rich, spiced treat that complements festive meals and brings a sense of warmth and comfort.

Conclusion:

Cholly’s World-Famous Gingerbread Cake is more than just a dessert; it is a celebration of flavors and tradition, perfect for creating cherished memories with family and friends. Its rich, spicy aroma and moist, tender crumb make it a standout treat during the winter season. Whether served at a festive holiday gathering or enjoyed as a comforting weeknight dessert, this gingerbread cake is sure to become a favorite. Paired with a luscious Creme Anglaise, it offers a sophisticated and delightful ending to any meal. Embrace the joy of baking and sharing this extraordinary cake, and let it bring a touch of magic to your culinary adventures.