Choripan with Chimichurri Sauce
Category: Main Dish
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baguette-style bread rolls | 4 |
| Chorizo sausage | 500g |
| Fresh parsley | 15g |
| Garlic cloves | 3 |
| Dried oregano | 2 tsp |
| Fresh thyme | 2 tsp |
| Ground cumin | 1 tsp |
| Dried chili flakes | 2 |
| Fine sea salt | 1 tsp |
| Black pepper | 1 tsp |
| Water | 60g |
| Extra virgin olive oil | 40g |
| White wine vinegar | 20g |
Instructions:
-
Prepare the Chimichurri Sauce:
Begin by preparing the chimichurri sauce that will bring a delightful burst of flavor to your choripan. In a small bowl, combine the dried oregano, cumin, black pepper, and dried chili flakes. Add in the finely chopped fresh parsley and the garlic, which you’ll want to finely mince or crush for the perfect bite. Stir in the sea salt. Gradually pour in the water, olive oil, and white wine vinegar, mixing everything together until you achieve a harmonious sauce. Set aside to let the flavors meld while you prepare the chorizo and bread. -
Cook the Chorizo:
To cook the chorizo, heat a large skillet over medium-high heat. Add the chorizo sausages and cook them, turning occasionally, for about 5 minutes. This step is important to get a nice, golden-brown sear on all sides, which will give the sausage a crispy texture on the outside while remaining juicy and flavorful on the inside. Once well-browned, reduce the heat and cover the skillet, allowing the chorizo to cook for an additional 5 minutes, ensuring they are cooked through and fully cooked to your liking. -
Prepare the Bread:
While the chorizo cooks, take the bread rolls and carefully slice them in half lengthwise, making sure not to cut all the way through. You want to create a pocket that can hold the chorizo and the delicious chimichurri sauce. -
Assemble the Choripan:
Once the chorizo is perfectly cooked, it’s time to assemble your choripan. Take each prepared bread roll and gently open it. Place a chorizo sausage inside each roll, being generous with the portions. Then, pour the vibrant, flavorful chimichurri sauce over the chorizo. This sauce will add a zesty, herbaceous kick that perfectly complements the richness of the sausage. -
Serve:
Your choripan is now ready to be enjoyed! Serve it immediately while the bread is still soft, and the chorizo remains hot. This dish is perfect for a casual meal, an outdoor gathering, or as a delicious snack that’s sure to satisfy everyone’s appetite.
Tips:
- Bread Alternatives: While baguette-style rolls are traditional, you can also use any sturdy, crusty bread that can hold the sausage and sauce without falling apart.
- Chimichurri Variations: Feel free to tweak the chimichurri sauce to your taste by adding extra garlic, chili flakes, or even a touch of honey for a sweet contrast.
- Serving Suggestions: Pair your choripan with a light salad, or serve it with a side of grilled vegetables for a more complete meal.
Enjoy the flavors of Argentina with this simple yet delicious Choripan recipe, a perfect balance of smoky sausage and herby chimichurri in every bite!
