Ellie’s Chorizo & Beans
Total Time: 1 Hour 5 Minutes | Prep Time: 5 Minutes | Cook Time: 1 Hour
This delicious and easy-to-make chorizo and beans recipe is packed with flavor and is perfect for serving either as a hearty meal or a flavorful appetizer. With just a few simple ingredients, including spicy chorizo sausage, sautéed onions, and creamy pinto beans, this dish is sure to satisfy your cravings. You can enjoy it wrapped in warm tortillas for a quick, fulfilling meal or serve it as an appetizer with crispy tortilla chips. The addition of diced tomatoes adds a burst of freshness to complement the rich and spicy flavors. Whether you’re cooking for a family dinner or preparing a tasty appetizer for guests, this dish delivers in both taste and convenience.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chorizo sausage | 8 oz |
| Onion (diced) | 1 |
| Garlic (minced) | 1 clove |
| Pinto beans (canned or cooked) | 1 can (15 oz) |
| Jalapeño pepper (optional) | 1 small (diced) |
| Small tomato (optional) | 1 (diced) |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 477.2 kcal |
| Fat Content | 22.7 g |
| Saturated Fat Content | 8.4 g |
| Cholesterol Content | 50 mg |
| Sodium Content | 704.7 mg |
| Carbohydrate Content | 42 g |
| Fiber Content | 13.4 g |
| Sugar Content | 2.3 g |
| Protein Content | 26.9 g |
Instructions:
-
Cook the Chorizo:
Heat a medium-sized skillet over medium heat. Add the chorizo sausage to the skillet and cook it, breaking it apart with a spoon or spatula as it cooks. Continue cooking until the sausage is browned and fully cooked through. If there is excess grease, drain it off. -
Sauté the Vegetables:
Add the diced onion, minced garlic, and optional diced jalapeño to the skillet with the cooked chorizo. Stir the mixture occasionally, cooking for about 3-4 minutes, or until the onions become soft and translucent. If you’re using the optional diced tomato, add it to the skillet at this point and cook for an additional 2-3 minutes, allowing it to soften and release some of its juices. -
Simmer with Beans:
Once the vegetables are softened and the flavors are well combined, add the pinto beans to the skillet. Stir the mixture to combine. Reduce the heat to low and let it simmer for about 1 hour, allowing the flavors to meld together and the beans to soak up the savory goodness of the chorizo and vegetables. -
Serve and Enjoy:
Once the dish has simmered and the flavors are well developed, remove from heat. Serve the chorizo and bean mixture with warm tortillas, a dollop of sour cream, and a spoonful of salsa for extra flavor. Alternatively, serve it with tortilla chips as a flavorful dip for your guests to enjoy.
Recipe Overview:
- Recipe Category: Pork
- Servings: 4
- Cuisine Type: Mexican, Spicy, Easy to Make
- Keywords: Beans, Meat, Mexican, Free of Dairy, Spicy, Stove Top, < 4 Hours, Easy
Ratings:
- Average Rating: 4.5/5
- Reviews Count: 13
Why You’ll Love This Recipe:
- Quick & Simple: With only 5 minutes of prep and an hour of cook time, this recipe is incredibly easy to make, yet full of bold flavors.
- Versatile: You can serve it as a complete meal or as an appetizer. It’s great for family dinners or for sharing at parties.
- Packed with Protein: This dish is rich in protein thanks to the chorizo and beans, making it a satisfying and filling meal.
Additional Notes:
For extra flavor, consider adding a squeeze of lime juice just before serving. If you prefer a milder dish, feel free to omit the jalapeño or use a less spicy variety of chorizo. The optional tomato adds a fresh element to the recipe, but if you prefer a more robust flavor, leave it out. Adjust the seasoning to taste with salt and pepper, or add a pinch of cumin for a more aromatic touch.
Enjoy this vibrant and flavorful dish, perfect for sharing with friends and family! Whether you choose to serve it in tortillas or with chips, it’s sure to become a favorite in your recipe rotation.
