Welcome to Lovewithrecipes.com! Today, we’re delighted to share with you a delectable recipe that’s perfect for the festive season – Baker’s Christmas Cookies! 🎄 These delightful treats are a harmonious blend of creamy goodness, buttery richness, and a touch of chocolatey indulgence. So, let’s roll up our sleeves and embark on a culinary journey that will fill your kitchen with the warm, comforting aroma of holiday joy.
🕒 Total Time: 25 minutes
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 mins | NaN | 25 mins |
🍽️ Ingredients:
- 4 oz cream cheese
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/2 cup pecan halves
- 1 cup chocolate chips
👩🍳 Instructions:
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Preparation: Start by placing the softened cream cheese and butter in a mixing bowl. Allow them to get acquainted, creating a creamy foundation for our delightful cookies.
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Gradual Flour Addition: Gradually introduce the all-purpose flour to the cream cheese and butter, stirring to form a cohesive dough. This step is where the magic happens, as the ingredients unite to create the perfect cookie texture.
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Chill Time: Embrace the holiday spirit and let the dough chill in the refrigerator. This brief interlude enhances the flavors and ensures an easier time working with the dough in the next steps.
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Roll and Cut: Once chilled, roll out the dough and cut it into enchanting 2-inch circles using a cookie cutter. These circles will be the canvas for our festive creations.
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Baking Magic: Place these circles on an ungreased cookie sheet and let the oven work its magic at 400 degrees for 12 minutes. The anticipation builds as the aroma of freshly baked cookies begins to waft through the kitchen.
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Pecan Perfection: As the cookies emerge from the oven, elevate them by placing half a pecan onto each circle. Then, crown the pecan with an unwrapped caramel, setting the stage for a gooey and indulgent experience.
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Watch and Marvel: Return the cookies to the oven, keeping a close eye on them. The moment the caramels melt into a luscious pool of sweetness, it’s time to take action.
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Flatten and Chocolate Coating: Quickly but gently, use a buttered knife to lightly flatten the melted caramels. Now, prepare the chocolate chips by melting them in a double boiler or microwave. Stir the molten chocolate and generously spread it on top of each caramel, creating a decadent chocolate layer.
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Sprinkle of Joy: Before the chocolate sets, add a sprinkle of non-pareils on top. This not only adds a burst of festive color but also an extra layer of delightful crunch.
🌟 Nutritional Information (Per Serving – 1 Cookie):
- Calories: 135
- Fat: 11.1g
- Saturated Fat: 4.4g
- Cholesterol: 10.2mg
- Sodium: 28.6mg
- Carbohydrates: 9.6g
- Fiber: 1.3g
- Sugar: 5.4g
- Protein: 1.6g
🍪 Yield: 36 Cookies
There you have it – Baker’s Christmas Cookies! These little bites of joy are not just cookies; they’re a celebration of flavors and a testament to the magic that happens in the kitchen during the holiday season. So, gather your loved ones, share the joy of baking, and savor the festive spirit with each delicious bite. Happy baking! 🎅✨
