Christmas Bliss Soft Sugar Cookies: Irresistibly Soft and Sweet Delights! 🎄🍪

Soft Sugar Cookies Recipe 🍪

Description:

These Soft Sugar Cookies are a delightful treat, perfect for satisfying your sweet cravings any time of the year! With their irresistibly soft texture and sweet flavor, these cookies are sure to become a family favorite. They’re so good, you’ll find yourself sneaking more even after the kids go to bed. Some might even call them lady fingers, and they evoke memories of Christmas with every bite!

Recipe Details:

• Cook Time: 12 minutes
• Prep Time: 45 minutes
• Total Time: 57 minutes
• Servings: 1 batch
• Yield: Depends on size of cookies

Nutritional Information (per batch):

• Calories: 2756.7
• Fat Content: 131g
• Saturated Fat Content: 80.4g
• Cholesterol Content: 541.3mg
• Sodium Content: 1815.3mg
• Carbohydrate Content: 369.9g
• Fiber Content: 5.9g
• Sugar Content: 201.2g
• Protein Content: 31.2g

Ingredients:

• 1 3/4 cups flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Prepare Dry Ingredients: In a bowl, mix together the flour, baking powder, and salt, then set aside.

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2. Cream Butter and Sugar: In a separate mixing bowl, cream together the butter and sugar until light and fluffy.

3. Incorporate Wet Ingredients: Stir in the egg and vanilla extract until well combined.

4. Combine Dry Ingredients: Gradually beat in the dry ingredients until a smooth dough forms.

5. Add Milk: Pour in the milk and mix until fully incorporated.

6. Chill Dough: Cover the dough and chill in the refrigerator for at least 30 minutes. This helps the dough firm up for easier handling.

7. Preheat Oven: Preheat your oven to 400°F (200°C).

8. Roll and Cut: Roll out the chilled dough on a floured surface to your desired thickness. Use cookie cutters to cut out shapes.

9. Bake: Place the cut-out cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for 8-12 minutes, or until the edges are lightly golden.

10. Prepare Frosting: While the cookies are baking, prepare the frosting by mixing together powdered sugar, butter, and vanilla extract until smooth. Adjust the consistency by adding more powdered sugar if needed.

11. Decorate: Once the cookies are cooled, spread the frosting on top. You can also add food coloring to the frosting for a festive touch.

12. Enjoy: Serve these soft sugar cookies with a glass of milk or your favorite hot beverage for a delicious treat!

These Soft Sugar Cookies are not only quick and easy to make, but they’re also incredibly tasty, making them perfect for any occasion. Whether you’re baking for a special celebration or simply craving something sweet, these cookies are sure to delight your taste buds!