Christmas Cranberry Glazed Sweet Potatoes 🎄🍠

Holiday Sweet Taters Recipe 🍠🎄

Overview:

Indulge in the holiday spirit with this delightful dish of Holiday Sweet Taters! Perfect for Christmas gatherings or any festive occasion, these sweet potatoes are infused with a burst of flavors, creating a memorable side dish that will leave everyone craving for more. Whether served in a favorite compote or as is, these Holiday Sweet Taters are sure to become a beloved addition to your holiday menu. Plus, with a prep time of just 5 minutes and a total cook time of 30 minutes, they’re quick and easy to make, leaving you with more time to spend with loved ones.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 8
• Category: Low Protein
• Keywords: Low Cholesterol, Healthy, Christmas, < 30 Mins, Oven

Ingredients:

• 1 tablespoon cornstarch
• 1 cup brown sugar
• 1/3 cup whole berry cranberry sauce
• 1 teaspoon cinnamon
• 1/2 cup butter
• 2 cans sweet potatoes
• 1 can peaches

Nutrition Facts (per serving):

• Calories: 276.2
• Fat: 3.2g
• Saturated Fat: 1.9g
• Cholesterol: 7.6mg
• Sodium: 107mg
• Carbohydrates: 61.8g
• Fiber: 5.1g
• Sugar: 40.3g
• Protein: 2.6g

Instructions:

1. Drain the Peaches:

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   • Begin by draining the can of peaches, ensuring to reserve the juice for later use.

2. Prepare Cornstarch Mixture:

   • In a small bowl, dissolve the cornstarch in 1/4 cup of the reserved peach juice. Set aside for later use.

3. Heat Skillet:

   • In a large skillet, heat the remaining peach juice over medium heat.

4. Combine Ingredients:

   • Add the brown sugar, whole berry cranberry sauce, cinnamon, and butter to the skillet. Stir until the butter is completely melted.

5. Add Cornstarch Mixture:

   • Once the butter is melted, add the cornstarch mixture to the skillet. Stir continuously over medium heat until the mixture thickens.

6. Add Sweet Potatoes:

   • Gently add the drained sweet potatoes to the skillet, ensuring they are well-coated with the sauce.

7. Cook Covered:

   • Cover the skillet and cook the sweet potatoes on low heat for about 10 minutes, allowing the flavors to meld together.

8. Incorporate Peaches:

   • After 10 minutes, stir in the drained peaches, and continue to cook for an additional 5 minutes, or until the dish is thoroughly heated.

9. Serve and Enjoy:

   • Once heated through, transfer the Holiday Sweet Taters to a serving dish and enjoy this delectable side dish alongside your holiday feast!

Tips:

• For an extra indulgent touch, sprinkle mini marshmallows over the sweet potatoes during the last few minutes of cooking, then broil until golden and bubbly.
• Serve the Holiday Sweet Taters in individual ramekins for a charming presentation that will impress your guests.
• Feel free to adjust the sweetness by adding more or less brown sugar according to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and tasty meal.

From its rich flavors to its vibrant colors, this recipe for Holiday Sweet Taters is sure to become a cherished favorite among your holiday traditions. So gather your loved ones and indulge in the warmth and joy of the season with this delightful dish! 🎁✨