Christmas Spice Candied Pecans: Festive Holiday Treat Recipe

North Pole Candied Pecans 🎄

Description: Bring the festive spirit of the North Pole into your kitchen with these delightful candied pecans. Perfect for Christmas gatherings or as a cozy holiday snack, these crunchy treats are sure to spread joy and warmth to all who indulge.

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 4 cups
• Calories: 792.7 kcal
• Fat Content: 81.7g
• Saturated Fat Content: 7g
• Cholesterol Content: 0mg
• Sodium Content: 595.5mg
• Carbohydrate Content: 17.4g
• Fiber Content: 11.9g
• Sugar Content: 4.6g
• Protein Content: 11.4g

Ingredients:

• 1 cup pecan halves
• 2 tablespoons water
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 egg white

Instructions:

1. Preheat your oven to 250°F (120°C) and prepare a baking sheet by lining it with parchment paper.

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2. In a small bowl, whisk together the water and egg white until frothy.

3. In another bowl, combine the cinnamon and salt, creating a dry mixture.

4. Using a slotted spoon, wet the pecans thoroughly with the egg white and water mixture, allowing any excess liquid to drip off.

5. Take a spoonful of the wet pecans and coat them evenly in the cinnamon-salt mixture, shaking off any excess.

6. Arrange the coated pecans in a single layer on the prepared baking sheet, ensuring they are evenly spaced.

7. Bake in the preheated oven for 1 hour, remembering to turn the pecans every 10 to 15 minutes to prevent sticking and to promote even baking.

8. Once baked, remove the pecans from the oven and allow them to cool completely on the baking sheet.

9. Once cooled, transfer the candied pecans to an airtight container or serve immediately.

10. Enjoy the irresistible crunch and sweetness of these North Pole Candied Pecans as a delightful holiday treat or as a thoughtful homemade gift for friends and family.

Tips:

• For an extra festive touch, consider adding a sprinkle of powdered sugar or a drizzle of melted chocolate over the cooled pecans before serving.

• Store any leftovers in an airtight container at room temperature for up to one week, or freeze for longer preservation. Just be warned—they’re so delicious, they might not last long!

• Experiment with different spices such as nutmeg or ginger to customize the flavor profile of your candied pecans to suit your taste preferences.

• Don’t skip the step of turning the pecans while baking—they tend to stick if left untouched, and turning them ensures that they bake evenly and develop that perfect crunchy texture.

• Get creative with presentation by serving these candied pecans in decorative jars or festive holiday tins tied with ribbon for a charming homemade gift idea.