Hamburger Soup II – A Hearty Chuckwagon Classic with a Modern Twist
Total Time: 10 hours
Prep Time: 0 minutes (because let’s keep it quick!)
Servings: 8
🌟 Description:
Get ready to embark on a culinary journey with this revamped chuckwagon classic – Hamburger Soup II. A comforting and hearty dish, perfect for those busy weeknights when you crave a wholesome meal without the hassle. This recipe, curated by lovewithrecipes.com, takes the essence of an old chuckwagon gem and adds a contemporary touch to suit modern taste buds. Let’s dive into the flavors of the wild west with a bowl full of goodness!
🍔 Ingredients:
- 1 1/2 lbs lean ground beef
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 cup cabbage, shredded
- 1 can (6 oz) tomato paste
- 2 tbsp Worcestershire sauce
- 3 cups beef stock or bouillon
👨🍳 Instructions:
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Brown the Beef: In a skillet, take a culinary leap back in time as you brown the lean ground beef until it’s perfectly golden. Make sure to drain it thoroughly, letting the sizzle of nostalgia fill your kitchen.
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Vegetable Medley: The trio of onion, carrot, and celery join the beef on this flavorful journey. Sauté them until they’re tender, creating a symphony of aromas that will transport you to the heart of chuckwagon cooking.
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Tomato Tango: Time to elevate the dish with a can of tomato paste. Combine it gracefully with Worcestershire sauce and the savory essence of beef stock or bouillon, creating a melody that will make your taste buds dance with delight.
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Crock Pot Magic: Transfer this medley of goodness to the trusty crock pot, where the Hamburger Soup truly comes to life. Stir the ingredients together, ensuring they blend seamlessly to create a rich and savory masterpiece.
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Slow Cook Symphony: Cover the crock pot, set the stage, and let the slow-cooking magic unfold. Choose between the low setting for 8 to 10 hours or the high setting for 3 to 4 hours – the longer, the better, as the flavors harmonize into a crescendo of taste.
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Note-Worthy: This recipe is more than just a culinary adventure; it’s a glimpse into history. An updated version of an old chuckwagon recipe, where finely diced beef and vibrant vegetables would simmer all day during roundup time.
🌄 Chuckwagon Chronicles:
As the soup simmers, take a moment to appreciate the chuckwagon heritage. Imagine cowboys gathered around a campfire, savoring the rich flavors of finely diced beef and vegetables after a day of hard work. This Hamburger Soup II pays homage to those times, bringing the essence of the wild west to your modern table.
🍲 Nutritional Notes:
- Calories: 170.3 per serving
- Fat Content: 8.7g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 55.4mg
- Sodium Content: 322.5mg
- Carbohydrate Content: 4.3g
- Fiber Content: 1.1g
- Sugar Content: 2.2g
- Protein Content: 17.7g
👩🍳 Chef’s Tips:
- Feel free to customize the vegetable mix to suit your taste. Bell peppers, peas, or green beans can add their own unique flair.
- For an extra kick, sprinkle some freshly chopped herbs like parsley or thyme before serving.
- Pair this soul-warming soup with a crusty loaf of bread for a complete and satisfying meal.
🌈 Conclusion:
In the realm of comforting soups, Hamburger Soup II stands tall, marrying the rustic charm of chuckwagon traditions with the ease of modern cooking. So, gather around your table, share the warmth, and savor a bowl that’s not just a meal but a journey through time. Let the Hamburger Soup II be your ticket to a culinary adventure that transcends eras.
