World’s Best Blue Cheese Dressing 🧀🥗

Overview:

Prep Time: 2 minutes

Total Time: 2 minutes

Yield: 2 cups

Cuisine: American

Course: Salad Dressings

Keywords: Cheese, < 15 Mins, No Cook, Easy, Inexpensive

Description:

Are you ready for a dressing that will elevate your salads, baked potatoes, and even pasta to a whole new level of deliciousness? Look no further! This is the World’s Best Blue Cheese Dressing. Chunky, flavorful, and with just the right amount of stinkiness, it embodies everything a true blue cheese dressing should be. Plus, it’s incredibly versatile – try thinning it with a bit of mayo for an amazing addition to shrimp salad. Get ready to elevate your culinary game with this irresistible dressing!

Ingredients:

Quantity	Ingredient
1 cup	Mayonnaise
1/2 – 1 cup	Blue cheese
3 tbsp	Canned milk
1 tbsp	Sugar
1/3 cup	Onion, finely chopped
2 tbsp	Vinegar
1 tsp	Garlic powder
1 tsp	Yellow mustard

Nutritional Information (per serving):

Calories: 253.4
Fat: 12.5g
Saturated Fat: 7.9g
Cholesterol: 34.9mg
Sodium: 593.3mg
Carbohydrates: 25.6g
Fiber: 0.7g
Sugar: 23g
Protein: 10.1g

Note: Nutritional values are approximate and may vary depending on ingredients used.

Instructions:

Mix all the ingredients together: In a mixing bowl, combine the mayonnaise, blue cheese (start with 1/2 cup and adjust to taste), canned milk, sugar, finely chopped onion, vinegar, garlic powder, and yellow mustard. Stir until well combined.
Chill in refrigerator: Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
Serve and enjoy: Once chilled, give the dressing a good stir before serving. Drizzle it over your favorite salads, use it as a dip for veggies, or get creative and incorporate it into other dishes like baked potatoes or pasta. The possibilities are endless!

Tips:

Adjust the blue cheese to your liking: If you prefer a stronger blue cheese flavor, feel free to add more than 1/2 cup. Start with less and gradually increase until you reach your desired taste.
Make it in advance: This dressing tastes even better when made ahead of time. Prepare it a day or two in advance to allow the flavors to fully develop.
Customize to your taste: Don’t be afraid to tweak the ingredients to suit your preferences. Add more garlic for extra flavor, or adjust the sweetness level by increasing or decreasing the amount of sugar.
Store properly: Keep any leftover dressing refrigerated in an airtight container for up to a week. Give it a good stir before using, as the ingredients may separate slightly during storage.

Serving Suggestions:

Classic Salad: Drizzle this creamy blue cheese dressing over a crisp salad of mixed greens, cherry tomatoes, cucumber slices, and croutons for a classic and refreshing meal.
Buffalo Wings: Use this dressing as a dip for spicy buffalo wings for a delicious contrast of flavors.
Loaded Baked Potatoes: Spoon a generous dollop of dressing over hot baked potatoes, then sprinkle with crispy bacon bits and chopped chives for an indulgent twist on a classic side dish.
Pasta Salad: Toss cooked pasta with diced vegetables, cooked chicken, and a generous amount of blue cheese dressing for a flavorful and satisfying pasta salad.

Conclusion:

With its creamy texture, bold flavor, and versatility, this World’s Best Blue Cheese Dressing is sure to become a staple in your kitchen. Whether you’re dressing up salads, adding a kick to sandwiches, or dipping your favorite snacks, this homemade dressing will take your culinary creations to the next level. Give it a try and get ready to elevate your meals with every bite! 🥗🧀