Chunky Chocolate and Oat Cookies 🍪
Description: Indulge in the delightful combination of chocolate chunks and oats with these Chunky Chocolate and Oat Cookies. Perfect for any occasion, these cookies are a quick and easy treat to satisfy your sweet cravings.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 20 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 250g | Butter |
| 3/4 cup | Sweetened condensed milk |
| 1 1/2 cups | Sugar |
| 1 1/2 cups | Flour |
| 1 cup | Rolled oats |
| 1 tsp | Baking powder |
| 250g | Chocolate chunks |
Nutritional Information (per serving):
- Calories: 257.2
- Fat Content: 18.4g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 27.6mg
- Sodium Content: 97.1mg
- Carbohydrate Content: 24.6g
- Fiber Content: 3.3g
- Sugar Content: 9.2g
- Protein Content: 4.1g
Instructions:
-
Preheat your oven to 180°C (350°F) and grease a baking tray.
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-
In a large mixing bowl, beat together the butter, sweetened condensed milk, and sugar until the mixture is light and creamy.
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Add the flour, rolled oats, baking powder, and chocolate chunks to the bowl. Mix until all the ingredients are well combined.
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Using a spoon, drop spoonfuls of the cookie dough onto the prepared baking tray, leaving enough space between each cookie for them to spread.
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Flatten each spoonful of dough slightly with the back of the spoon.
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Place the baking tray in the preheated oven and bake for 15-20 minutes, or until the cookies are golden brown around the edges.
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Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
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Once cooled, store the cookies in an airtight container to keep them fresh.
These Chunky Chocolate and Oat Cookies are perfect for sharing with friends and family or enjoying as a sweet treat for yourself. Enjoy the delicious combination of chocolate and oats in every bite! 🍫🍪
