Cucumber Vinaigrette Recipe ๐ฅ๐
Overview:
Cucumber Vinaigrette is a delightful condiment that adds a burst of freshness to any dish. Whether drizzled over terrines or served as a dip for mixed fresh veggies, this recipe promises a tantalizing experience for your taste buds. With its slightly chunky texture and balanced flavors, it’s perfect for those looking for a low-calorie and healthy option. Let’s dive into the recipe!
Ingredients:
- 1 English cucumber
- 1 tablespoon sherry wine
- 1/2 tablespoon dill
- 1/4 tablespoon dill weed
- 2 cloves garlic
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepper
Instructions:
| Step | Description |
|---|---|
| 1. | Begin by preparing your ingredients. Peel and chop the English cucumber into chunks. |
| 2. | Next, peel and mince the garlic cloves. |
| 3. | In a food processor, combine the chopped cucumber, minced garlic, sherry wine, dill, dill weed, Dijon mustard, and pepper. |
| 4. | Pulse the mixture until it reaches a lightly chunky consistency, almost smooth but with some texture remaining. Be careful not to overblend. |
| 5. | Taste and adjust the seasoning if necessary. You can add more pepper or a dash of salt if desired. |
| 6. | Transfer the vinaigrette to a serving bowl or container. |
| 7. | Cover and refrigerate the vinaigrette until you’re ready to serve. Chilling it will allow the flavors to meld together beautifully. |
| 8. | Once chilled, your Cucumber Vinaigrette is ready to enjoy! Serve it alongside your favorite dishes, such as terrines or mixed fresh veggies. |
Nutritional Information (per serving):
- Calories: 50.3
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 15mg
- Carbohydrate Content: 9.1g
- Fiber Content: 1.1g
- Sugar Content: 3.5g
- Protein Content: 1.6g
Tips:
- For a chunkier texture, pulse the ingredients in the food processor for a shorter duration.
- Experiment with different herbs and spices to customize the flavor to your liking. Basil or parsley can be excellent additions.
- Make a larger batch and store it in an airtight container in the refrigerator for up to a week. It makes for a convenient and healthy condiment to have on hand.
- If you prefer a thinner consistency, you can add a splash of olive oil or vinegar to the vinaigrette.
- Serve the vinaigrette alongside grilled meats or seafood for a refreshing and flavorful accompaniment.
Final Thoughts:
Cucumber Vinaigrette is a versatile and nutritious addition to any meal. Its light and tangy flavor profile make it a crowd-pleaser, whether you’re hosting a dinner party or enjoying a simple weeknight dinner. So go ahead, whip up a batch of this delicious vinaigrette and elevate your dishes with a burst of fresh flavor!
