Chunky Garden Delight: Homemade Ragu Pasta Sauce

Ragu Chunky Garden Style Pasta Sauce

🕒 Cook Time: 25 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 30 minutes

Description:

Indulge in the delightful flavors of this homemade Ragu Chunky Garden Style Pasta Sauce, crafted with love and simplicity. Bursting with fresh ingredients and aromatic herbs, this sauce promises to elevate your pasta dishes to a whole new level of deliciousness!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Recipe Category:

Sauces

Keywords:

Vegetable, Low Protein, Low Cholesterol, Potluck, < 30 Mins, Refrigerator, Stove Top, Easy, Inexpensive

Nutrition Facts (per serving):

• Calories: 149.8
• Fat Content: 5.7g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 2.3mg
• Sodium Content: 1479.4mg
• Carbohydrate Content: 23.5g
• Fiber Content: 4.7g
• Sugar Content: 19.6g
• Protein Content: 4.8g

Ingredients:

• 1 can (15 ounces) tomato sauce
• 1/2 can (7.5 ounces) diced tomatoes
• 5 teaspoons granulated sugar
• 1 tablespoon olive oil
• 1 tablespoon romano cheese
• 1 tablespoon parmesan cheese
• 1 tablespoon dried basil
• 1/2 tablespoon dried parsley
• 1/4 tablespoon garlic powder
• 1/8 tablespoon black pepper
• 1 bay leaf

Instructions:

1. Combine Ingredients:
   In a medium saucepan set over medium heat, combine the tomato sauce, diced tomatoes, granulated sugar, olive oil, romano cheese, parmesan cheese, dried basil, dried parsley, garlic powder, black pepper, and bay leaf.

2. Bring to a Boil:
   Allow the mixture to come to a gentle boil, then reduce the heat to low to maintain a simmer.

3. Simmer:
   Let the sauce simmer gently for 15 to 20 minutes, stirring occasionally to prevent sticking and ensure even cooking.

4. Serve:
   Once the sauce has thickened slightly and the flavors have melded beautifully, remove the bay leaf, and it’s ready to serve!

5. Enjoy:
   Spoon this delightful chunky garden-style pasta sauce over your favorite pasta, whether it’s spaghetti, penne, or rigatoni. Garnish with additional grated cheese and fresh herbs for an extra burst of flavor.

6. Store:
   Any leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days. Simply reheat gently on the stove before serving.

This homemade Ragu Chunky Garden Style Pasta Sauce is a true testament to the beauty of simple, fresh ingredients coming together to create something truly magical. Perfect for weeknight dinners or casual gatherings with loved ones, it’s a recipe that’s sure to become a staple in your kitchen!