Chunky Potato Delight: Creamy Potato Soup Recipe 🥔🍲

Chunky Potato Soup Recipe 🥔🍲

Overview:

Preparation Time: 35 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Rating: ⭐⭐⭐⭐⭐
Calories: 181.7 per serving
Keywords: Vegetable, Winter, Weeknight, Stove Top, < 4 Hours

Ingredients:

• 3 large potatoes, peeled and cut into 1-inch cubes
• 2 cups water
• 1 onion, chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• Crushed red pepper flakes, to taste
• Ground black pepper, to taste
• 3 cups milk
• 1/2 teaspoon sugar
• 1 cup shredded cheddar cheese
• 1 cup cooked ham, diced

Instructions:

1. Prepare Potatoes:

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   • Peel the potatoes and cut them into 1-inch cubes.

2. Cook Potatoes:

   • In a large saucepan, cook the potatoes in 2 cups of water until tender.

3. Reserve Liquid:

   • Drain the cooked potatoes, reserving 1 cup of the cooking liquid.
   • If needed, add more water to measure 1 cup.

4. Set Aside:

   • Set the cooked potatoes aside for later use.

5. Prepare Onion:

   • Peel and chop the onion.

6. Saute Onion:

   • In the same saucepan, melt the butter over medium heat.
   • Add the chopped onion and cook, stirring frequently, until tender and translucent, but not browned.

7. Add Flour and Seasonings:

   • Sprinkle the flour over the cooked onions in the saucepan.
   • Season with crushed red pepper flakes and ground black pepper to taste.
   • Cook for 3-4 minutes, stirring constantly, until the flour is well incorporated and lightly golden.

8. Combine Ingredients:

   • Gradually add the cooked potatoes, reserved cooking liquid, milk, and sugar to the saucepan.
   • Stir well to combine all the ingredients.

9. Add Cheese and Ham:

   • Stir in the shredded cheddar cheese and diced cooked ham.
   • Mix until the cheese is melted and the ham is heated through.

10. Simmer Soup:

    • Reduce the heat to low and simmer the soup for 30 minutes, stirring frequently to prevent sticking and ensure even cooking.

11. Serve:

    • Once the soup has simmered and the flavors have melded together, it’s ready to serve!
    • Ladle the chunky potato soup into bowls and enjoy hot.

Tips:

• For a creamier texture, you can blend a portion of the soup using an immersion blender before adding the cheese and ham.
• Customize the soup by adding your favorite vegetables or herbs.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stove or in the microwave until heated through.

Nutritional Information (per serving):

• Calories: 181.7
• Fat: 10.3g
• Saturated Fat: 6g
• Cholesterol: 36.6mg
• Sodium: 119.8mg
• Carbohydrates: 13.7g
• Fiber: 1g
• Sugar: 1g
• Protein: 8.7g

This Chunky Potato Soup recipe is perfect for chilly winter nights or busy weeknights when you need a comforting meal that’s easy to make and satisfying to eat. With simple ingredients and straightforward instructions, you can whip up a delicious pot of soup that the whole family will love!