Chunky Spicy Guacamole

Nat’s Guacamole Recipe

Description:

Make and share this Nat’s Guacamole recipe from lovewithrecipes.com.

Recipe Information:

• Cook Time: Not specified
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Category: Low Protein
• Keywords: Low Cholesterol, Healthy, Spicy, Quick & Easy (<15 Minutes), No Cook
• Aggregated Rating: 4 stars
• Review Count: 2 reviews
• Calories: 497.1 per serving
• Fat Content: 44.3g
• Saturated Fat Content: 6.4g
• Cholesterol Content: 0mg
• Sodium Content: 121.8mg
• Carbohydrate Content: 29.5g
• Fiber Content: 20.9g
• Sugar Content: 3.1g
• Protein Content: 6.6g
• Recipe Yield: 2 cups

Ingredients:

• 1/4 tsp black pepper
• 1/4 cup fresh coriander, finely chopped
• 1 garlic clove, finely chopped
• 3 ripe avocados
• Juice of 1 lime
• 1 jalapeno, finely chopped (seeds removed)
• 1 cup salsa

Instructions:

1. Prep Ingredients: Begin by piling fresh ground pepper on a cutting board, followed by fresh coriander and finely chopped garlic. Combine them together by finely chopping. This creates a flavorful base for your guacamole.

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2. Mash Avocados: In a large bowl, coarsely mash the ripe avocados. If you prefer a chunkier texture, use a mortar and pestle instead.

3. Add Lime Juice: Squeeze the juice of one lime over the mashed avocados. This adds a zesty tanginess to the guacamole and helps prevent browning.

4. Incorporate Seasonings: Add the previously prepared pepper, coriander, and garlic mixture to the bowl with the mashed avocados and lime juice. Gently fold everything together to evenly distribute the flavors.

5. Add Jalapeno: Finely chop the jalapeno, ensuring to remove the seeds for a milder heat. Incorporate the jalapeno into the guacamole mixture, adjusting the amount according to your desired level of spiciness.

6. Stir in Salsa: Next, stir in the salsa until well combined. The salsa adds extra depth of flavor and texture to the guacamole.

7. Season to Taste: Taste the guacamole and adjust the seasoning if necessary. You can add more salt, pepper, or lime juice according to your preference.

8. Serve or Store: Your Nat’s Guacamole is now ready to be enjoyed! Serve it immediately with tortilla chips, tacos, or your favorite Mexican dishes. If you’re not serving it right away, store it in an airtight container in the refrigerator. To prevent browning, you can place one of the avocado pits in the guacamole or simply add more lime juice and ensure it sits on top of the guacamole without mixing in.

Enjoy your delicious and healthy Nat’s Guacamole with friends and family! 🥑🌶️🍅