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Chunky Tomato Bliss: Roasted Ketchup Delight πŸ…

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Chunky-Style Roasted Tomato Ketchup Recipe πŸ…

Overview:

Make and share this Chunky-Style Roasted Tomato Ketchup recipe from lovewithrecipes.com. This delectable ketchup is bursting with flavor and goodness, perfect for complementing your favorite dishes. It’s not only delicious but also healthy, boasting low protein, low cholesterol, and a bounty of veggies. Plus, it’s a breeze to whip up, requiring just 30 minutes from start to finish.

Nutritional Information:

  • Calories: 160.1
  • Fat Content: 1g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 0mg
  • Sodium Content: 47.8mg
  • Carbohydrate Content: 36.8g
  • Fiber Content: 7g
  • Sugar Content: 23.8g
  • Protein Content: 4.7g

Ingredients:

Ingredient Quantity
Roma tomato 3/4
Green bell pepper 1/4
Sweet onion 1
Olive oil
Cider vinegar 1
Brown sugar 2
Yellow mustard 1
Garlic powder 1/8
Dried thyme 1/2
Dried parsley 2
Ground cinnamon 1/8

Instructions:

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Prepare Vegetables: Place the roma tomatoes, skin side up, on a baking rack set on a baking sheet. Add the green bell pepper and sweet onion.

  3. Roast Vegetables: Lightly brush the vegetables with olive oil. Place them in the preheated oven and roast until they are lightly browned, which should take about 15 minutes.

  4. Cool and Chop: Remove the roasted vegetables from the oven and allow them to cool slightly. Once cooled, chop the onions and peppers fairly small.

  5. Process Tomatoes: Place the roasted tomatoes in a food processor and pulse until they reach a chunky consistency.

  6. Combine Ingredients: In a mixing bowl, combine the pulsed tomatoes with the chopped onions and peppers. Add the cider vinegar, brown sugar, yellow mustard, garlic powder, dried thyme, dried parsley, and ground cinnamon.

  7. Season: Taste the mixture for seasoning, and adjust according to your preference.

  8. Let Set: Allow the ketchup to sit at room temperature until you’re ready to use it.

  9. Storage: This Chunky-Style Roasted Tomato Ketchup can be made ahead of time and refrigerated for up to 3 days.

Serving Suggestions:

Enjoy this Chunky-Style Roasted Tomato Ketchup as a flavorful condiment alongside your favorite dishes. It pairs perfectly with burgers, fries, sandwiches, and more. Get creative and use it as a dip for veggies or drizzle it over grilled meats for an extra burst of flavor. The possibilities are endless with this homemade delight!

Keywords:

Vegetable, Low Protein, Low Cholesterol, Healthy, Free Of…, Roast, < 30 Mins, Oven, Small Appliance, Easy

Conclusion:

With its rich flavor, wholesome ingredients, and easy preparation, this Chunky-Style Roasted Tomato Ketchup is sure to become a staple in your kitchen. Whether you’re hosting a barbecue or simply craving a tasty condiment, whip up a batch of this ketchup and elevate your meals to new heights. Enjoy the freshness and goodness with every bite!

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