Chunky Vegetarian Chili Recipe
Description:
Indulge in the heartiness of this Chunky Vegetarian Chili, a delightful creation perfect for cozy gatherings or comforting solo meals. Bursting with vibrant flavors and wholesome ingredients, it’s a chili that promises to satisfy and nourish. Sauteed green bell peppers, onions, and garlic form the aromatic base, while Mexican-style tomatoes, pinto beans, kidney beans, and whole kernel corn lend a robust texture. Simmered with rice and seasoned with a blend of chili powder and ground cumin, every spoonful is a symphony of taste. Serve it topped with a dollop of sour cream for an extra creamy finish, if desired.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 7
Nutritional Information (per serving):
- Calories: 288.2
- Fat: 3.4g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 738.2mg
- Carbohydrates: 55.6g
- Fiber: 9.9g
- Sugar: 3.2g
- Protein: 11.6g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green bell pepper |
| 1 | Onion |
| 3 cloves | Garlic |
| 1 can | Mexican-style tomatoes |
| 2 cans | Pinto beans |
| 1 can | Kidney beans |
| 1 can | Whole kernel corn |
| 1 cup | Water |
| 2 1/2 cups | Rice |
| 1 tbsp | Chili powder |
| 2 tsp | Ground cumin |
Instructions:
-
Saute Aromatics: In a 3-quart saucepan or Dutch oven, heat oil over medium-high heat. Add diced green bell pepper, chopped onion, and minced garlic. Saute for about 5 minutes or until tender and fragrant.
-
Combine Ingredients: Stir in the Mexican-style tomatoes, drained and rinsed pinto beans, drained and rinsed kidney beans, drained whole kernel corn, water, rice, chili powder, and ground cumin. Mix well to combine all the flavors.
-
Simmer: Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 30 minutes, allowing the flavors to meld together and the rice to cook through. Stir occasionally to prevent sticking.
-
Serve: Once the chili is thickened and the rice is tender, it’s ready to serve. Ladle it into bowls and top with a dollop of sour cream if desired. Serve hot and enjoy the comforting goodness of this chunky vegetarian chili!
This Chunky Vegetarian Chili is not only quick and easy to make but also packed with nutritious ingredients, making it a wholesome meal option for vegetarians and chili lovers alike. With its perfect blend of flavors and textures, it’s sure to become a favorite in your recipe collection. So gather your ingredients and get ready to savor the warmth and satisfaction of homemade chili with every spoonful. 🌶️🥣
