🌟 Introducing the Delectable Honey-Cheddar-Chutney Scones Recipe! 🌟
Dive into the world of irresistible flavors with our Honey-Cheddar-Chutney Scones, a delightful creation that effortlessly combines the richness of sharp cheddar, the sweetness of honey, and the tangy goodness of mango chutney. Crafted with love, this recipe promises a symphony of tastes that will leave your taste buds dancing in joy.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| PT0S (Quick and Easy!) | Variable (7 to 10 minutes) | Variable (Depending on your pace) |
📜 Ingredients:
- 3/4 cup unbleached white flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1/4 cup low-fat small-curd cottage cheese
- 1 tablespoon mango chutney
- 1/4 cup sharp cheddar cheese
- 1 tablespoon honey
- 1 – 2 tablespoons low-fat buttermilk
👩🍳 Instructions:
- 🌡️ Preheat your oven to 425 degrees.
- 🍚 In a large bowl, sift together 3/4 cup of flour, baking powder, baking soda, and salt. Sift the mixture again for that extra touch of lightness.
- 🧈 Add the butter and mix just until crumbly.
- 🧀 Introduce the cottage cheese, chutney, cheddar cheese, honey, and 1 tablespoon of buttermilk to the mix. Combine briefly, ensuring all ingredients are well acquainted.
- 🤲 If your dough seems a tad crumbly, show it some love by adding an additional 1 tablespoon of buttermilk.
- 🤸♀️ Knead the dough gently, only 5 times. Your dough should be soft and satiny, ready to transform into golden scones.
- 🍥 Lightly flour your board and roll out the dough into an 8- by 5-inch rectangle. Cut into rounds using a 2-inch biscuit cutter. Don’t hesitate to reroll and cut any tempting scraps.
- 🍽️ Place these little rounds of happiness on an oiled baking sheet, then let them dance in the oven for 7 to 10 minutes, until they achieve that perfect golden glow.
- 🌈 Voilà! Your kitchen is now filled with the enticing aroma of freshly baked scones.
- 🍯 Yields 10 to 12 scones, perfect for sharing or indulging on your own.
📊 Nutritional Information (Per Serving):
- Calories: 84.1
- Fat Content: 4.6g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 12.6mg
- Sodium Content: 163.7mg
- Carbohydrate Content: 8.2g
- Fiber Content: 0.3g
- Sugar Content: 0.7g
- Protein Content: 2.5g
🌐 Recipe Source:
This delightful recipe comes from lovewithrecipes.com, curated with love and shared with passion. For additional insights, you can find the original recipe at St. Louis Post-Dispatch – 09-28-1998. Special thanks to Mary Carroll Alan Hewitt for this gem!
✨ Enjoy the Culinary Adventure! ✨
