Sure, let’s dive into the delightful world of Chutney Meatballs! ππ₯
Chutney Meatballs Recipe
Overview:
- Name: Chutney Meatballs
- Cook Time: 10 minutes
- Prep Time: 30 minutes
- Total Time: 40 minutes
- Description: Indulge in the savory goodness of these Chutney Meatballs, perfectly balanced with a hint of sweetness from chutney, making them an irresistible treat for any occasion.
- Recipe Category: Pork
- Keywords: Meat, Spicy, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Italian sweet sausage |
| 2 | Eggs |
| 2 | Parmesan cheese |
| 3/4 | Oregano |
| 2 | Parsley |
| 1/2 | Chutney |
| 1 | Sour cream |
| 1 | Salt |
| 2 | Pepper |
Nutritional Information (per serving):
- Calories: 43.1
- Fat Content: 2.9g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 10.9mg
- Sodium Content: 72mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 2.1g
Yield:
- 100 meatballs
Instructions:
-
Preheat and Prepare: Preheat your oven to 400Β°F (200Β°C). Meanwhile, in a large mixing bowl, combine the Italian sweet sausage, breadcrumbs, eggs, Parmesan cheese, oregano, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
Shape the Meatballs: With clean hands, shape the mixture into small cocktail-sized balls, approximately 100 in total, and place them evenly spaced on a greased cookie sheet or baking tray.
-
Bake: Slide the cookie sheet into the preheated oven and bake for about 10 minutes, or until the meatballs are cooked through and golden brown on the outside.
-
Prepare the Chutney Sauce: While the meatballs are baking, prepare the chutney sauce. In a food processor, combine the chutney and sour cream. Pulse until the mixture is blended but still has some lumps for texture.
-
Heat and Combine: Transfer the chutney sauce to a saucepan and gently heat it until it’s hot and bubbly. Once the meatballs are done, carefully add them to the saucepan with the chutney sauce, ensuring they are evenly coated.
-
Serve: Transfer the saucy meatballs to a chafing dish or serving platter, and they’re ready to be enjoyed! These Chutney Meatballs make a fantastic appetizer or main dish for any gathering.
Notes:
- Feel free to adjust the amount of chutney and sour cream to suit your taste preferences. You can add more for a stronger flavor or less for a milder taste.
- Serve these meatballs with toothpicks for easy handling at parties or gatherings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer preservation.
Now, get ready to savor the burst of flavors in every bite of these delectable Chutney Meatballs! π Enjoy!
