Delicious Spicy Chyawanprash Cookies Recipe
Description:
Indulge in the delightful experience of these Delicious Spicy Chyawanprash Cookies, a unique twist on traditional cookies that combines the rich flavors of Chyawanprash—a herbal jam made from a blend of herbs, spices, and other ingredients—with the wholesome goodness of whole wheat flour and the warm notes of ginger. These cookies not only make for a delectable snack but also serve as a nutritious treat, packed with the health benefits of Chyawanprash. Perfect for tea time or as an after-school snack, these cookies are sure to be a hit with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2-1/2 cups |
| Flax Seed Powder (Flax Meal) | 1 tablespoon |
| Butter | 1/2 cup |
| Brown Sugar (Demerara Sugar) | 1 cup |
| Baking Powder | 1-1/2 teaspoons |
| Water | As needed |
| Dry Ginger Powder | 1/8 teaspoon |
| Chyawanprash | 200 grams |
| Salt | 1 pinch |
| Milk | As needed |
| Caster Sugar | As needed to sprinkle |
Nutritional Information (per serving)
| Nutrient | Amount (approximate) |
|---|---|
| Calories | 150 |
| Protein | 3 g |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 8 g |
| Sodium | 50 mg |
Preparation Steps
-
Prepare the Flax Seed Mixture:
In a small bowl, combine the flax seed powder with enough water to create a thick paste. Allow this mixture to sit for 5-7 minutes until it becomes gelatinous. -
Cream Butter and Sugar:
In a larger mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This step is crucial as it helps to incorporate air into the cookies, ensuring a tender texture. -
Incorporate the Flax Seed Mixture:
Add the prepared flax seed mixture to the creamed butter and sugar, mixing well to ensure everything is fully combined. -
Add Chyawanprash:
Gradually fold in the Chyawanprash, mixing thoroughly to blend the flavors together. This herbal jam will add moisture and depth of flavor to the cookies. -
Combine Dry Ingredients:
In a separate bowl, sift together the whole wheat flour, baking powder, dry ginger powder, and a pinch of salt. This helps to ensure even distribution of the leavening agents and spices in the cookie dough. -
Mix Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, combining well after each addition. The dough may appear crumbly at first, but continue to mix until it comes together. If needed, add a few spoons of milk to help form a soft dough. -
Preheat the Oven:
Preheat your oven to 180°C (350°F). Meanwhile, prepare a baking tray by lining it with parchment paper. This prevents the cookies from sticking and simplifies cleanup. -
Shape the Cookies:
Roll the Chyawanprash cookie dough into golf ball-sized portions, then roll each ball in caster sugar for added sweetness and a delightful finish. -
Bake the Cookies:
Place the cookie balls on the prepared baking sheet, spacing them a few inches apart. Gently press each ball down with the palm of your hand to flatten them slightly. Bake in the preheated oven for 12-15 minutes, or until the cookies turn a light golden color and are slightly firm to the touch. -
Cooling:
Once baked, remove the cookies from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely. -
Serving Suggestions:
Serve these delicious Spicy Chyawanprash Cookies warm or at room temperature alongside a steaming cup of chai or as a delightful accompaniment to a plate of Cheesy Aloo Bread Pakora. Enjoy the perfect blend of flavors and textures in every bite!
Conclusion
These Delicious Spicy Chyawanprash Cookies not only celebrate the traditional elements of Indian cuisine through the incorporation of Chyawanprash but also showcase the versatility of cookies as a snack option. The balance of wholesome ingredients ensures that you indulge guilt-free, making these cookies a wonderful addition to your culinary repertoire. Enjoy baking, and share the joy of these unique cookies with your loved ones!
