Delicious Spicy Chyawanprash Cookies Recipe
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Description:
These Delicious Spicy Chyawanprash Cookies are a crunchy treat, infused with the rich flavors of Chyawanprash, a traditional herbal jam packed with spices. The unique blend of Chyawanprash elevates these cookies, making them an excellent pairing for green tea or Darjeeling tea. Perfectly balanced with a hint of spice, these cookies offer a delightful snacking experience, combining healthful ingredients with a touch of sweetness.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2-1/2 cups |
| Flax Seed Powder (Flax Meal) | 1 tablespoon |
| Butter (Salted) | 1/2 cup |
| Brown Sugar (Demerara Sugar) | 1 cup |
| Baking Powder | 1-1/2 teaspoons |
| Water | As needed |
| Dry Ginger Powder | 1/8 teaspoon |
| Chyawanprash | 200 grams |
| Salt | 1 pinch |
| Milk | As needed |
| Caster Sugar | As needed for sprinkling |
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Yield: 20-24 cookies
Instructions:
-
Prepare the Flax Meal Mixture:
- In a small bowl, add flax seed powder (flax meal) and enough water to create a gelatinous mixture. Let it rest for 5-7 minutes until it thickens and sets.
-
Cream the Butter and Sugar:
- In a large mixing bowl, cream together the salted butter and brown sugar (Demerara sugar) until the mixture is light and fluffy. This will give your cookies a soft texture.
-
Add the Flax Mixture:
- Once the butter and sugar are well combined, add the prepared flax meal mixture into the bowl. Mix until smooth and fully incorporated.
-
Add Chyawanprash:
- Incorporate the Chyawanprash into the butter-sugar-flax mixture. Beat well until everything is thoroughly combined, creating a rich, aromatic dough base.
-
Sift and Add Dry Ingredients:
- In a separate bowl, sift the whole wheat flour, baking powder, dry ginger powder, and salt. Gradually add the dry ingredients to the wet mixture, combining gently. You can use your hands or a cookie mixer to help with this step.
-
Adjust Consistency:
- If the dough feels too dry, add a few spoons of milk to help form a soft and pliable dough. The dough should be firm enough to hold its shape without being sticky.
-
Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper, which will help prevent the cookies from sticking and make cleanup easier.
-
Form the Cookies:
- Take small portions of the dough and roll them into golf ball-sized balls. Roll each ball in caster sugar to coat them lightly, adding a bit of extra sweetness and a sparkle.
-
Bake:
- Place the sugar-coated dough balls on the prepared baking tray, pressing them gently with the palm of your hand to flatten them slightly. Bake the cookies for 12-15 minutes on the middle rack of your oven, until they turn a light golden color.
-
Cool and Serve:
- Once the cookies are done baking, remove them from the oven and allow them to cool completely on a wire rack. Serve these Delicious Spicy Chyawanprash Cookies alongside a cup of your favorite tea or as a delightful snack during any time of the day.
Serving Suggestions:
These spicy Chyawanprash cookies are perfect when paired with a hot cup of tea, especially green tea or Darjeeling tea, enhancing their flavorful complexity. For an even more indulgent experience, consider serving them alongside a warm Cheesy Aloo Bread Pakora, offering a savory contrast to the sweetness of the cookies.
Enjoy the fusion of spice and sweetness with every bite of these healthy, tasty, and unique cookies!
