Old Fashioned Apple Cider Pie Recipe
Cook Time: 53 minutes
Prep Time: 0 seconds
Total Time: 53 minutes
Description:
Indulge in the delightful warmth of our adopted Old Fashioned Apple Cider Pie recipe! Whether you’re a seasoned baker or a kitchen novice, this pie promises a comforting blend of apple goodness, wrapped in a golden pastry crust. Give it a try, and feel free to share your feedback – let’s embark on this culinary journey together!
Recipe Category:
Pie
Keywords:
Dessert, Apple, Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 257.3
- Fat: 7.3g
- Saturated Fat: 2.5g
- Cholesterol: 5.1mg
- Sodium: 104.7mg
- Carbohydrates: 49.3g
- Fiber: 3.7g
- Sugar: 35.2g
- Protein: 1.3g
Aggregated Rating:
⭐⭐⭐⭐⭐ (5/5)
Review Count:
6 reviews
Ingredients:
- 1 cup apples, peeled and sliced
- 6 cups apple cider
- 1 cup sugar
- 2/3 cup apple cider (for syrup)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon cinnamon
- 1/2 cup butter
- 1 regular margarine pie pastry
Instructions:
| Step | Instruction |
|---|---|
| 1 | Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. |
| 2 | Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of the pie tin. |
| 3 | Combine the apples, 1 cup of apple cider, and sugar in a 3-quart saucepan. Cook over high heat until the mixture comes to a boil. |
| 4 | Reduce the heat to low and simmer for 8 minutes or until the apples are tender. Drain the apples, reserving the syrup. |
| 5 | Add enough additional apple cider to the syrup to make 1 1/3 cups. Return the syrup and apples to the saucepan. |
| 6 | Combine the cornstarch and water in a small bowl. Stir until well blended. Stir the cornstarch mixture and cinnamon into the apple mixture. |
| 7 | Cook over medium heat, stirring constantly, until the mixture comes to a boil. |
| 8 | Remove from the heat and stir in the butter. Pour the mixture into the pastry-lined pie tin. |
| 9 | Roll out the remaining pastry to an 11-inch circle. Fold the pastry gently into quarters and cut slits in the folds. |
| 10 | Gently unfold the pastry on top of the filling. Trim the edge to 1-inch beyond the rim of the pie tin. |
| 11 | Fold the top crust under the lower crust and form a ridge by fluting the edge of the pie. |
| 12 | Bake in a 400°F oven for 40 to 45 minutes or until golden brown. |
| 13 | Cool on a wire rack until slightly warm before cutting and serving. |
Additional Note:
This apple cider pie pairs perfectly with a rich cheddar sauce – an ideal combination for a delightful culinary experience! 🍏✨
So, gather your ingredients, roll up your sleeves, and let the sweet aroma of Old Fashioned Apple Cider Pie fill your kitchen! Happy baking! 🥧🍎
