Absolutely! Let’s delve into the delightful world of Glazed Carrots with Cider. π₯β¨
Glazed Carrots with Cider Recipe
Description:
Make and share this Glazed Carrots with Cider recipe from lovewithrecipes.com. These European-inspired savory carrots are cooked on the stove top, stir-fried to perfection, and come together in under 60 minutes. Easy, delicious, and bursting with flavor!
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Ingredients:
1 pound of carrots π₯
1 tablespoon of butter π§
1 tablespoon of brown sugar π°
1/2 cup of cider π
4 teaspoons of Dijon mustard π―
1 tablespoon of fresh parsley πΏ
Nutritional Information (per serving):
Calories: 111.6
Fat Content: 6.1g
Saturated Fat Content: 3.7g
Cholesterol Content: 15.2mg
Sodium Content: 135.2mg
Carbohydrate Content: 14.4g
Fiber Content: 3.3g
Sugar Content: 8.5g
Protein Content: 1.2g
Recipe Yield:
This recipe serves 4 happy folks at your table! π½οΈπ·
Instructions:
Step
Description
1
Prepare the Carrots
– Trim the tops and bottoms of the carrots.
– Peel or scrape them and then cut them into julienne strips.
Step
Description
2
Saute the Carrots
– In a frying pan, melt the butter over medium heat.
– Add the prepared carrots and saute for 4-5 minutes, stirring frequently.
Step
Description
3
Add Sugar
– Sprinkle the brown sugar over the carrots.
– Cook, stirring, for 1 minute or until the sugar has dissolved.
Step
Description
4
Introduce the Cider
– Pour in the cider and stock.
– Bring the mixture to a boil.
– Stir in the Dijon mustard.
Step
Description
5
Simmer to Perfection
– Partly cover the pan with a lid.
– Simmer for about 10-12 minutes until the carrots are just tender.
– Remove the lid and continue cooking until the liquid has reduced to a thick sauce.
Step
Description
6
Finishing Touches
– Remove the pan from the heat.
– Stir in the fresh parsley for a burst of color and flavor.
– Spoon the glazed carrots into a warmed serving dish.
Serving Suggestions:
Garnish with extra parsley leaves for a vibrant touch. These glazed carrots are the perfect side dish for a hearty roast dinner, a comforting stew, or alongside a succulent grilled chicken breast. The savory-sweet flavors of the cider and mustard will have your guests coming back for seconds!
Tips & Tricks:
Don’t Overcook: Keep an eye on the carrots as they cook; you want them tender but still with a slight crunch.
Play with Spices: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor profile.
Make it Vegan: Swap out the butter for a plant-based alternative to make this dish vegan-friendly.
