🍽️ Pork in Cider Sauce Recipe: A Sweet and Tangy Delight!
Ingredients:
- 1 pound boneless pork, cut into strips
- 1 cup apple cider (divided)
- 1 onion, finely chopped
- 1/4 cup cornstarch
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 cinnamon stick
- 1/4 cup apple cider vinegar
- 1/2 cup diced apple
- 2 tablespoons cooking oil
- Cooked rice or chow mein noodles for serving
Nutritional Information (per serving):
- Calories: 497.5
- Fat: 20.7g
- Saturated Fat: 6.5g
- Cholesterol: 76mg
- Sodium: 356mg
- Carbohydrates: 50.4g
- Fiber: 1.8g
- Sugar: 7.3g
- Protein: 24.9g
Recipe Category: Pork
Keywords: Meat, Kid Friendly, < 15 Mins
Servings: 4
Instructions:
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In a large saucepan or Dutch oven, heat the cooking oil over medium-high heat. Add the boneless pork strips and brown them until they are golden and caramelized. Ensure to drain off any excess fat.
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Pour in the first 1/2 cup of apple cider and add the finely chopped onion to the saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 40 minutes or until the pork is tender and flavorful.
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While the pork is simmering, prepare a thickening mixture. In a bowl, combine the cornstarch, brown sugar, salt, and the enticing aroma of cinnamon. Make it a symphony of flavors by blending in the remaining 1/2 cup of apple cider and the tangy apple cider vinegar.
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Once the pork is tender, introduce the thickening mixture to the simmering pot. Add the diced apple to the mix as well. Cook and stir the concoction until it transforms into a lusciously thick and bubbly sauce, making your kitchen dance with delightful aromas.
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Continue cooking and stirring for an additional 2 minutes, ensuring the flavors meld together beautifully. The result should be a tantalizing pork mixture with a sweet and tangy cider sauce that will elevate your taste buds to new heights.
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Serve this culinary masterpiece over a bed of hot cooked rice or perhaps embrace some crispy chow mein noodles. The choice is yours, and the options are as diverse as your palate desires.
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Take a moment to savor the symphony of flavors you’ve created. This Pork in Cider Sauce is not just a meal; it’s a culinary experience. The sweetness of the cider, the tenderness of the pork, and the hint of cinnamon will surely leave your taste buds singing with joy.
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The versatility of this dish makes it a favorite for all ages. In fact, even the little ones, aged 3 and 5, couldn’t resist its charm. It’s a testament to the universal appeal of this delightful pork creation.
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Embrace the change in your usual dinner routine with this Pork in Cider Sauce recipe. It’s a perfect balance of sweetness and tanginess, creating a memorable dining experience that will have you coming back for more.
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So, gather your ingredients, put on your apron, and embark on a culinary journey that promises not just a meal but a feast for your senses. Pork in Cider Sauce – a symphony of flavors in every bite! 🎶🍲🍎
