Mexican Cilantro Slaw Recipe
Description:
Learn to love cilantro with this refreshing Mexican cilantro slaw! Perfect for pairing with pork, lamb, chicken, or seafood, this crisp and flavorful salad is a delightful addition to any meal. Plus, it’s a breeze to prepare ahead of time, making it an ideal dish for busy days. With its low protein, low cholesterol, and healthy profile, this slaw is not only delicious but also nutritious. Give it a try and savor the vibrant flavors!
Key Information:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Fruit, Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, Free Of…, < 15 Mins, No Cook, Refrigerator, Easy
- Servings: 6
Nutritional Information (Per Serving):
- Calories: 33.7
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 17.7mg
- Carbohydrates: 8.4g
- Fiber: 1.7g
- Sugar: 5.7g
- Protein: 1.1g
Ingredients:
- 3 cups green cabbage, shredded
- 3 cups red cabbage, shredded
- 1 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1 tablespoon honey
- 1 tablespoon water
- 1/2 teaspoon cumin seeds
- Salt, to taste
- Pepper, to taste
Instructions:
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Mix all the ingredients: In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, chopped cilantro, lime juice, honey, water, and cumin seeds. Stir well to ensure all ingredients are evenly distributed.
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Season to taste: Add salt and pepper to the slaw according to your preference. Remember to start with a little and adjust to taste.
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Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together. For best results, refrigerate for up to 4 hours before serving.
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Serve: Once chilled, give the slaw a final toss and transfer it to a serving dish. Garnish with additional cilantro leaves if desired. Serve alongside your favorite protein or enjoy it on its own as a refreshing snack.
Tips:
- To save time, you can use pre-shredded cabbage from the grocery store.
- Adjust the amount of honey and lime juice according to your taste preference. You can add more honey for a sweeter slaw or more lime juice for extra tanginess.
- For a spicy kick, consider adding a pinch of red pepper flakes or chopped jalapeños to the slaw.
- Make a larger batch and store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop over time, making the slaw even more delicious.
- This slaw is versatile and can be customized with additional ingredients such as diced mango, avocado, or jicama for added flavor and texture.
Enjoy your Mexican Cilantro Slaw!
This vibrant and zesty slaw is sure to become a favorite in your recipe collection. Whether you’re hosting a summer barbecue or simply craving a light and refreshing side dish, this Mexican cilantro slaw is the perfect choice. With its crisp texture, bold flavors, and healthy ingredients, it’s a dish that everyone will love. Serve it up and watch it disappear in no time! 🥗✨
