Stuffed Pork Tenderloin With Cilantro Lime Pesto Recipe 🍽️

Overview:

This Stuffed Pork Tenderloin With Cilantro Lime Pesto recipe is a culinary masterpiece, bringing together the vibrant flavors of cilantro and lime to elevate succulent pork tenderloin to new heights. Bursting with Mexican-inspired zest, this dish is perfect for those seeking a high-protein, low-carb meal option that doesn’t compromise on taste. With a cooking time of just over an hour, it’s an ideal choice for a weeknight dinner or a special occasion. Let’s dive into the tantalizing details of this recipe!

Nutritional Information:

• Calories: 288.1 per serving
• Fat Content: 12.6g
  • Saturated Fat Content: 5g
• Cholesterol Content: 123.2mg
• Sodium Content: 166.2mg
• Carbohydrate Content: 2.8g
  • Fiber Content: 0.4g
  • Sugar Content: 0.8g
• Protein Content: 39g

Ingredients:

Instructions:

1. Preheat oven: Begin by preheating your oven to 400°F (200°C).

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2. Prepare tenderloin: Carefully cut the pork tenderloin lengthwise almost in half, then open it up and lay it flat between two pieces of waxed paper. Use a meat mallet or rolling pin to pound it to a uniform thickness of about 1/2-inch.

3. Prepare cilantro lime pesto: In a food processor or blender, combine the garlic cloves, onions, fresh cilantro, fresh lime juice, and jalapenos. Process the mixture until it’s coarsely chopped. Gradually add the corn oil while processing until the mixture reaches a slightly smooth consistency.

4. Assemble the stuffed tenderloin: Spread half of the cilantro lime pesto mixture over the flattened tenderloin. Sprinkle the Monterey Jack cheese evenly over the pesto. Carefully roll up the tenderloin and secure it with kitchen string. Spread the remaining cilantro lime pesto over the top of the rolled tenderloin.

5. Bake: Place the stuffed tenderloin on a rack in a roasting pan. Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 170°F (77°C).

6. Cool and slice: Allow the cooked tenderloin to cool for 5 minutes before removing the kitchen string and slicing it into servings.

7. Serve: Plate the sliced stuffed pork tenderloin and serve it with your favorite picante sauce for an extra kick of flavor.

Cooking Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour and 5 minutes
• Total Time: 1 hour and 35 minutes

Recipe Notes:

• Cheese Variations: Feel free to experiment with different types of cheese to suit your taste preferences. Pepper Jack or Cotija cheese can add an extra layer of spice or authenticity to the dish.
• Serving Suggestions: Accompany this stuffed pork tenderloin with a side of roasted vegetables or a fresh salad to create a well-rounded meal.
• Storage: Any leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently in the oven or microwave before serving.
• Customization: Adjust the amount of jalapenos used in the cilantro lime pesto according to your desired level of spiciness.

Final Thoughts:

Indulge in the tantalizing flavors of this Stuffed Pork Tenderloin With Cilantro Lime Pesto recipe, where the aromatic blend of cilantro, lime, and savory pork creates a symphony for your taste buds. Whether you’re craving a flavorful weeknight dinner or planning a special gathering, this dish is sure to impress with its vibrant colors, bold flavors, and melt-in-your-mouth tenderness. Enjoy the culinary journey and savor every delightful bite! 🌟