Cilantro Lover’s Tangy Tomatillo Salsa Verde Recipe

Salsa Verde for Cilantro Lovers 🌿

Overview:

This vibrant Salsa Verde recipe is a testament to simplicity meeting bold flavors. Bursting with the freshness of cilantro and the zing of lime, it’s a delightful addition to any Mexican-inspired dish or perfect for scooping up with crunchy tortilla chips. Whether you’re cooking up a storm or looking for a quick dip, this recipe has you covered!

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: Approximately 3 cups
• Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

• 8 cups fresh cilantro
• 1/2 cup garlic cloves
• 2 fresh limes, juice of
• 1/2 jalapeño pepper (optional for extra heat)
• 1 teaspoon salt
• 4 tomatillos

Instructions:

1. Prepare Ingredients:

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   • Start by gathering your ingredients: fresh cilantro, garlic cloves, limes, jalapeño pepper (if using), salt, and tomatillos.
   • Rinse the cilantro thoroughly to remove any dirt or debris, and pat it dry with paper towels.

2. Chop Ingredients:

   • Roughly chop the cilantro, ensuring you include both the leaves and stems for maximum flavor.
   • Peel and mince the garlic cloves. If you prefer a milder garlic flavor, you can use fewer cloves.
   • If using a jalapeño pepper for added spice, remove the seeds and finely chop the pepper.
   • Husk and rinse the tomatillos, then chop them into small pieces.

3. Blend or Chop:

   • You have two options for achieving your desired salsa consistency:
     • Hand-Chopped: For a rustic texture, finely chop all the ingredients by hand. This method allows you to control the chunkiness of the salsa.
     • Food Processor: For a smoother salsa, place the cilantro, garlic, jalapeño (if using), tomatillos, and salt in a food processor. Pulse until you reach your desired consistency. Keep in mind that this method yields a less chunky salsa, making it easier to cook with.

4. Add Lime Juice:

   • Squeeze the juice of two fresh limes into the salsa verde mixture. Lime juice adds a tangy brightness that enhances the flavors of the cilantro and tomatillos.

5. Mix Thoroughly:

   • Stir the salsa verde until all the ingredients are well combined. Take a moment to inhale the fresh aroma wafting from your bowl—it’s a preview of the deliciousness to come!

6. Serve and Enjoy:

   • Your vibrant Salsa Verde is now ready to serve! Spoon it over your favorite dishes as a zesty topping, or use it as a flavorful marinade for meats and vegetables.
   • Alternatively, grab some tortilla chips and dive into this irresistible dip. Its vibrant green color and bold flavor are sure to impress at any gathering!

Nutritional Information (per serving):

• Calories: 48.9
• Fat: 1g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 4.3mg
• Carbohydrates: 10.2g
  • Fiber: 2.5g
  • Sugar: 5.2g
• Protein: 1.5g

Tips and Variations:

• Customize the Heat: Adjust the spiciness of your salsa verde by adding more or fewer jalapeño peppers. For a milder version, remove the seeds and membranes before chopping.
• Roast for Depth: For an extra layer of flavor, consider roasting the tomatillos, garlic, and jalapeño before blending. This adds a smoky depth that elevates the salsa to new heights.
• Storage: Store any leftover salsa verde in an airtight container in the refrigerator for up to a week. It also freezes well, so you can enjoy the taste of summer cilantro all year long!

Serving Suggestions:

• Tacos: Spoon salsa verde over your favorite tacos for a burst of fresh flavor. It pairs perfectly with grilled chicken, fish, or roasted vegetables.
• Enchiladas: Use salsa verde as a tangy sauce for enchiladas, either poured over the top or used as a filling.
• Grilled Meats: Brush salsa verde onto grilled meats like steak or chicken during the last few minutes of cooking for a vibrant finish.
• Eggs: Drizzle salsa verde over scrambled eggs or omelets for a breakfast with a kick.

Conclusion:

Whether you’re a die-hard cilantro lover or simply seeking a quick and flavorful salsa recipe, this Salsa Verde is sure to become a staple in your kitchen. With its vibrant color, bold taste, and versatility, it’s the perfect addition to any meal or gathering. So grab your ingredients, chop away, and get ready to savor the fresh and zesty goodness of homemade salsa verde!