Sure! Here’s a detailed recipe for making Cilantro-Miso Sauce, a delightful condiment that adds a burst of flavor to various dishes:
Cilantro-Miso Sauce Recipe
Description: Make and share this Cilantro-Miso Sauce recipe, which is perfect for adding a tangy and savory twist to your favorite dishes.
Recipe Category: Low Cholesterol
Keywords: Quick Recipe, Low Cholesterol, Healthy, Flavorful, Condiment
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cilantro leaves | 1/2 cup |
| Lime, juice of | 1 |
| Miso | 3 tablespoons |
| Black pepper | 1 teaspoon |
| Mirin | 1/4 cup |
| Olive oil | 1 tablespoon |
Nutritional Information (per serving):
- Calories: 19.9
- Fat: 1.4g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 161.8mg
- Carbohydrates: 1.5g
- Fiber: 0.3g
- Sugar: 0.3g
- Protein: 0.5g
Instructions:
-
Prepare the Cilantro:
- Start by chopping the cilantro leaves in a food processor until finely chopped.
-
Mix the Ingredients:
- Add the lime juice, miso, olive oil, black pepper, and mirin into the food processor with the chopped cilantro.
-
Blend Until Smooth:
- Process the ingredients until you achieve a smooth and well-combined consistency. You may need to scrape down the sides of the processor bowl occasionally to ensure all ingredients are evenly mixed.
-
Adjust Consistency (if needed):
- If the sauce seems too thick, you can adjust the consistency by adding a little more lime juice or olive oil. Conversely, if it’s too thin, you can add a bit more miso paste to thicken it up.
-
Chill (Optional):
- For optimal flavor, consider refrigerating the sauce for a short period before serving. This allows the flavors to meld together beautifully.
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Serve and Enjoy:
- This versatile Cilantro-Miso Sauce pairs wonderfully with grilled beef, pork, or fish. It also adds a burst of flavor when drizzled over hearty salads.
Recipe Notes:
- Substitutions: If you don’t have cilantro, you can use fresh coriander leaves as a substitute. Likewise, Japanese soybean paste can be used instead of miso, and sweet rice wine can replace mirin if needed.
- Storage: Store any leftover sauce in an airtight container in the refrigerator. It should keep well for a few days, but it’s best enjoyed fresh.
- Customization: Feel free to adjust the ingredients according to your taste preferences. You can add more or less of any ingredient to suit your desired flavor profile.
Reviews:
- This recipe has received a fantastic rating of 5 stars from 2 reviews! Users love the vibrant flavors and how easy it is to prepare this delicious sauce.
That’s it! With just a few simple ingredients and easy steps, you can whip up a batch of flavorful Cilantro-Miso Sauce to elevate your meals. Enjoy experimenting with different dishes and savoring the delicious results! 🌿🍋
