Cilantro Summer Salsa

Recipe: Summer Cilantro Salsa 🌞🍅

Overview:
This Summer Cilantro Salsa recipe is a delightful addition to your summer gatherings, offering the perfect balance between the freshness of cilantro and the kick of hot peppers. It’s versatile, easy to make, and pairs wonderfully with a variety of dishes, making it ideal for parties or weeknight dinners. Plus, it’s budget-friendly, especially if you use discounted tomatoes from the ‘reduction rack’ at your local grocery store. Let’s dive into the recipe and make this zesty salsa together!

Time Management:

Ingredients:

• 1 teaspoon cumin powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/8 cup water
• 1 tablespoon tomato paste
• 4 garlic cloves
• 1 green pepper
• 1 red onion
• 1 bunch cilantro
• 5 ripe tomatoes
• 3 roma tomatoes
• 1/2 – 1 red bell pepper (adjust according to spice preference)

Nutritional Information (per serving):

• Calories: 105.9
• Fat: 2.2g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 627.9mg
• Carbohydrates: 20.4g
• Fiber: 4.1g
• Sugar: 8.7g
• Protein: 4.3g

Servings: 6
Yield: 6 cups, depending on reduction & size of tomatoes

Instructions:

1. Prepare Cilantro Mix: Begin by blending one tomato, half of the tomato paste, and water in an electric blender or food processor until you achieve a somewhat chunky greenish mixture. Set this aside for later use.

2. Saute Aromatics: In a pot (a wok works great for this), heat olive oil over medium heat. Add garlic cloves, half of the red onion (chopped), and cumin powder. Saute until fragrant, being careful not to burn the spices.

3. Incorporate Cilantro Mix: Add the prepared cilantro mix from step 1 into the pot, followed by salt. Give it a good stir to combine all the flavors.

4. Add Vegetables: Now, it’s time to add the remaining vegetables. Toss in the diced tomatoes, green pepper (chopped), and the remaining half of the red onion (sliced). Stir well to incorporate all the ingredients evenly.

5. Spice it Up: For an extra kick, add finely sliced hot pepper to the salsa according to your taste preference. Remember, the seeds are the hottest part, so adjust accordingly.

6. Enhance with Tomato Paste: Incorporate the remaining tomato paste into the salsa mixture. This will help thicken the salsa and intensify its flavor.

7. Simmer: Reduce the heat to low (about 1 or 2 on your stove dial) and let the salsa simmer uncovered for approximately 45 minutes, or until it reaches your desired consistency. Stir occasionally to prevent sticking.

8. Serve: Once the salsa is ready, you have the option to serve it hot or chilled, depending on your preference. It pairs wonderfully with tortillas, as a chicken marinade, or as a topping for various dishes. Get creative with how you enjoy it!

9. Enjoy: This vibrant and flavorful Summer Cilantro Salsa is sure to impress your guests and elevate any meal. Whether you’re hosting a party or simply craving a tasty snack, this salsa is perfect for any occasion. Grab a cold beer, soak up the sun, and indulge in the deliciousness of homemade salsa!

Now that you have the recipe, gather your ingredients and get ready to whip up a batch of this sensational Summer Cilantro Salsa. Your taste buds will thank you! 🎉🌶️🍅