Cinnabon-Inspired Cinnamon Roll Cookies

Cinnabon Cookies 🍪

These clever cinnamon-bun cookies are a delightful fusion of cinnamon toast and the ever-popular mall-bought dessert! Perfectly addictive and absolutely divine, these cookies are a must-try for any dessert lover. Pair them with my Perfect Cream Cheese Frosting for an irresistible dunking experience. Let’s dive into this sweet adventure and create some magic in the kitchen! 🌟

Ingredients 🥄

• 1/2 cup butter
• 1/2 cup brown sugar
• 1 cup granulated sugar
• 1/2 cup eggs (approximately 2 large eggs)
• 2 teaspoons vanilla extract
• 1 tablespoon cinnamon
• 1 cup self-rising flour
• 3/4 cup brown sugar (for filling)
• 1/2 cup butter (for filling)
• 1/4 cup cinnamon (for filling)

Nutrition Facts per Serving (1 cookie) 📊

Preparation Time ⏰

Servings 🍪

This recipe yields approximately 36 delightful cookies, perfect for sharing with friends and family or enjoying all by yourself. 😉

Instructions 📜

1. Preheat the Oven:

   • Set your oven to 375°F (190°C) to get it nice and hot for baking.

2. Cream the Ingredients:

   • In a large mixing bowl, cream together 1/2 cup of butter, 1/2 cup of brown sugar, and 1 cup of granulated sugar until the mixture is light and fluffy.

3. Add Eggs:

   • Beat in the eggs one at a time until fully incorporated.

4. Mix in Flavors:

   • Stir in 2 teaspoons of vanilla extract and 1 tablespoon of cinnamon, blending well to ensure even distribution of the flavors.

5. Add Flour:

   • Gradually add 1 cup of self-rising flour to the mixture, mixing just until combined. Avoid over-mixing to ensure tender cookies.

6. Chill the Dough:

   • Cover the dough with plastic wrap and place it in the refrigerator to chill for 1 hour. This step helps make the dough easier to handle and roll out.

7. Prepare the Filling:

   • In a microwave-safe bowl, combine 3/4 cup of brown sugar, 1/2 cup of butter, and 1/4 cup of cinnamon. Heat in the microwave until the butter melts. Stir the mixture thoroughly to create a smooth filling.

8. Roll the Dough:

   • Divide the chilled dough into two equal portions. Roll each portion out into a 12 x 6-inch rectangle on a lightly floured surface.

9. Spread the Filling:

   • Spread half of the prepared filling evenly onto each rectangle of dough.

10. Form the Logs:

    • Starting from the long side, roll each rectangle tightly into a log. For easier slicing, place the logs in the freezer for a few minutes to firm up.

11. Slice the Cookies:

    • Cut each log into 1-inch slices using a sharp knife.

12. Bake the Cookies:

    • Arrange the slices on a greased cookie sheet, leaving about an inch of space between each cookie to allow for spreading. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

13. Cool the Cookies:

    • Allow the cookies to cool slightly on the baking sheet before removing them with a spatula to cool completely on a wire rack.

14. Serve and Enjoy:

    • Serve these delightful Cinnabon Cookies with a side of Perfect Cream Cheese Frosting for an extra indulgent treat. Enjoy the warm, comforting flavors and the joy they bring to every bite! 😍

These Cinnabon Cookies are not just a treat; they’re a journey into the sweet, cinnamon-filled dreams of dessert lovers. Whether you’re baking for a large group or simply indulging in some personal comfort, these cookies will undoubtedly hit the spot. Happy baking! 🎉🍪