Introducing a delectable delight straight from the recipe collection of the late Kay Williams of Linneus – the exquisite Cinnamon Roll Cookies! Renowned for her culinary prowess, particularly at the corner school, Kay Williams left behind a legacy of mouthwatering creations, with this recipe being one of her most cherished cookie concoctions. Ideal for satisfying your sweet tooth cravings or impressing guests at any gathering, these cookies are a testament to Kay’s culinary ingenuity and passion for baking.
These delightful treats fall under the dessert category, making them a perfect addition to any dessert table or afternoon tea spread. With keywords like “Cookie & Brownie,” “Kid Friendly,” “For Large Groups,” “Oven,” and “Freezer,” these cookies cater to a wide range of preferences and occasions, ensuring there’s something for everyone to enjoy.
Let’s delve into the details of this irresistible recipe. With a cook time of just 10 minutes and a prep time of 15 minutes, you can have these delectable cookies ready to devour in just 25 minutes from start to finish. Quick and easy to make, they’re perfect for busy days when you’re craving a homemade treat without the fuss.
Each batch of these Cinnamon Roll Cookies yields approximately 36 servings, making them ideal for sharing with family and friends or for indulging in throughout the week. And with an aggregated rating of 4 stars from 7 glowing reviews, you can trust that these cookies are sure to be a crowd-pleaser.
Now, let’s talk about the nutritional content of these delightful treats. Each serving packs a punch of flavor with 173.2 calories, 6.4 grams of fat, and 1.9 grams of saturated fat. With a cholesterol content of 12.7 milligrams and a sodium content of 144.1 milligrams, these cookies are a guilt-free indulgence that you can enjoy without hesitation.
But what truly sets these cookies apart is their irresistible flavor profile. Made with a combination of sugar, vegetable shortening, eggs, milk, cream of tartar, baking soda, salt, flour, vanilla, brown sugar, and cinnamon, each bite is a symphony of sweet and spicy goodness. The aroma of cinnamon wafting through your kitchen as these cookies bake is enough to make your mouth water in anticipation.
To prepare these heavenly treats, start by preheating your oven to 400 degrees Fahrenheit. Then, sift together the dry ingredients to ensure a smooth and uniform texture. In a separate bowl, cream together the sugar and shortening before adding the eggs, vanilla, and milk, and beating until well combined. Gradually incorporate the sifted dry ingredients into the wet mixture, mixing until a dough forms.
Once the dough is ready, cover it with plastic wrap and chill it in the refrigerator for one hour to enhance the flavors and make it easier to handle. After chilling, roll out the dough on a floured surface and sprinkle it generously with a mixture of sugar and cinnamon for that signature cinnamon roll flavor. Roll the dough into a jelly roll shape, then slice it into individual cookies and place them on a baking sheet.
Bake the cookies in the preheated oven for about 10 minutes or until they’re golden brown and fragrant. Allow them to cool slightly before indulging in their irresistible goodness.
Whether enjoyed fresh out of the oven or stored in the freezer for later enjoyment, these Cinnamon Roll Cookies are sure to delight your taste buds and evoke fond memories of Kay Williams and her culinary expertise. So why wait? Gather your ingredients, preheat your oven, and let the baking begin!
