Almond-Cinnamon Bars Recipe
🕒 Cook Time: 25 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 45 minutes
🥮 Description: MMMMmmmm!!!! Almonds and Cinnamon in a cookie bar. A nice addition to the festive cookie platter. Bars can be frozen, well wrapped,for up to 2 months.
🍪 Recipe Category: Bar Cookie
🔍 Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, Brunch, < 60 Mins
📝 Recipe Yield: 25 bars
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Cinnamon | 1 tsp |
| Fresh lemon rind | 1 tsp |
| Salt | 1/4 tsp |
| Brown sugar | 1/2 cup |
| Butter | 1/2 cup |
| Egg | 1 |
| Granulated sugar | 1/2 cup |
| Almonds | 2 cups |
| Cinnamon | 1 tsp |
Instructions:
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Base: In a small bowl, combine the all-purpose flour, cinnamon, fresh lemon rind, and salt; set aside.
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In a medium bowl using an electric mixer, beat together the brown sugar, butter, and egg yolk until fluffy.
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Gradually beat in the flour mixture until well combined.
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Pat the mixture evenly over the base of a 9-inch square baking pan.
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Brush the surface evenly with egg white.
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Almond Topping: In a small bowl, combine the almonds, granulated sugar, and cinnamon; sprinkle this mixture evenly over the base.
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Bake in a preheated 350°F (175°C) oven for 25 to 30 minutes, or until golden brown.
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Let the bars cool in the pan before cutting them into bars.
These Almond-Cinnamon Bars are a delightful treat, combining the warmth of cinnamon with the nutty flavor of almonds. They’re perfect for any occasion, whether you’re hosting a festive gathering or simply craving a sweet indulgence. Plus, they can be prepared in under an hour, making them ideal for last-minute baking sessions. Enjoy these bars fresh out of the oven or freeze them for later – either way, they’re sure to be a hit!
