Almond Cinnamon Crescents Recipe 🌟
Introduction:
Indulge in the delightful aroma and flavor of these Almond Cinnamon Crescents – a perfect treat for any occasion! With a buttery, nutty taste infused with a hint of cinnamon, these crescents are sure to captivate your taste buds and leave you craving for more. Plus, they are quick and easy to make, making them ideal for busy days or last-minute gatherings. Let’s dive into the recipe and create some magic in the kitchen!
Overview:
- Name: Almond Cinnamon Crescents
- Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, Kid Friendly, Winter, Christmas, < 30 Mins, For Large Groups
- Servings: 24
- Total Time: 28 minutes (Prep: 10 minutes, Cook: 18 minutes)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Confectioners’ sugar | 3 tbsp + extra for rolling |
| Cinnamon | 3/4 tsp |
| Flour | 1/3 cup + extra for dusting |
| Almonds | 3/4 cup, finely chopped |
Nutritional Information (per serving):
- Calories: 80.6
- Fat Content: 4.9g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 10.2mg
- Sodium Content: 33.9mg
- Carbohydrate Content: 8.6g
- Fiber Content: 0.4g
- Sugar Content: 4.8g
- Protein Content: 0.9g
Instructions:
-
Cream Butter and Sugar:
- In a mixing bowl, cream together the butter and 3 tablespoons of confectioners’ sugar until light and fluffy. This step is essential for achieving the perfect texture.
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Incorporate Nuts and Flour:
- Gradually add the finely chopped almonds and 1/3 cup of flour to the creamed mixture. Mix well until all ingredients are fully incorporated, forming a smooth dough.
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Chill the Dough:
- For easier handling, cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes. This will also enhance the flavors and ensure the crescents hold their shape during baking.
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Shape the Crescents:
- Preheat your oven to 325°F (163°C) and grease your cookie sheets lightly. Remove the chilled dough from the refrigerator and roll it into small pencil-thickness logs. Then, shape them into crescents, placing them onto the prepared cookie sheets.
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Bake to Perfection:
- Place the shaped crescents in the preheated oven and bake for approximately 18 minutes or until they turn golden brown. Keep an eye on them to prevent over-browning.
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Roll in Cinnamon Sugar Mixture:
- While the crescents are still hot from the oven, carefully roll them in a mixture of confectioners’ sugar and cinnamon. This coating adds a delightful sweetness and a hint of spice to each bite.
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Serve and Enjoy:
- Allow the Almond Cinnamon Crescents to cool slightly before serving. They are best enjoyed warm with a cup of hot cocoa or your favorite beverage. Share these delectable treats with family and friends, and watch as they disappear within moments!
Tips:
- For a festive touch, dust the cooled crescents with additional confectioners’ sugar just before serving.
- Experiment with different nuts such as walnuts or pecans for a unique flavor profile.
- These crescents can be stored in an airtight container at room temperature for up to a week, but chances are they won’t last that long!
Conclusion:
With their irresistible combination of buttery almond goodness and aromatic cinnamon sugar, these Almond Cinnamon Crescents are a true delight for the senses. Whether you’re baking them for a special occasion or simply to satisfy your sweet cravings, this recipe is sure to become a favorite in your household. Enjoy the process of creating these delectable treats, and savor every bite of goodness they offer! 🌰✨🍪
